Italian White Bean & Sausage Stew – Food Wishes
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Not everyone is lucky enough to grow up with an Italian grandmother around, but this hearty, comforting, and delicious Italian White Bean & Sausage Stew is a …
https://www.allrecipes.com/recipe/279875/italian-white-bean-and-sausage-stew/
Class act my friend
I am SO happy to see that your stockpot is Cuisinart!! I am quite tired of seeing so many adverts pointed my way that are for "high-end" expensive pots and pans that are NOT always as fine as the more affordable Cuisinart. Thanks, Chef John!
You are the pot and kettle of your stinging nettle!!
This narration gives me anxiety.
I dunno JC…. cj…. I think you were early on the salt add….. Could have been late tho. Juuuuusst sayin..
But… Use canned beans, dried sausage, and pecorino and arugula… I promise.
Yum
Yum
Who tuned this guy..? 😁☺
Cooking this now. Thanks bro. It tastes great
Chef John!! You are amazing with your "After all, you're the…." Love it!!! Keep em coming!!!
P.S. I will be making this tomorrow night when I get home from work.
Thanks again.
Great Job
Calling this stew is as Sinful as calling Sunday sauce gravy
😂😂😂 I love ur Style!!!!
Chef, you forgot to pull the bay leaf out before serving . Put inside a tea infuser and remove at end of simmer cycle .
Yummy yummy
Dinner tonight! Can hardly wait 🙂
You are the Un Chien Andalou of your Bean and Sausage stew.
Nasty looking especially the foam, and the sausage taken from the casings
Sounds like a robot.
I've heard beans are good for your heart.
I have this thing about spots on rims of bowls. LOL! He says, whilst unsmudging the rim of a bowl ostensibly inspired by the planet Saturn. LOL! Oh how you make me smile, Chef John. I just adore you. Right, then, carry on. =^) -Phill, Las Vegas
Mmmmmm! Looks delicious. I use kale as my green but I cook them separately and then put them in the soup for about 30-45 minutes before eating.
Too much salt.
Oh yummy well except for the rotten cream. LOL
You are so much fun! "Optional but mandatory" is pretty much how I dispense all my advice–cooking and otherwise. So. I just popped over to All Recipes and all I can say is–next year we're ALL coming to your house for Thanksgiving! (Oh and, I'm making the soup/stew tonight! 😉
Made this today, but I put a twist: bread crumb topping like in a cassoulet haha
the beans took wayyyyy longer than an hour to cook for me, even after soaking them overnight (~24hr). dunno what happened. maybe next time i'll try and adapt part of this recipe for the pressure cooker.
F.o.n.d means base in French
Sir chef John
Can you please tell me why you spending so much time making those awesome pictures and recipes?
If I can't find dry cannellini beans how many cans should I use?
If you were to put a handful of mini ravioli in here it would be heaven.
"Optional but mandatory" Joe Biden be like 🤣🤣🤣🤣
You know in this day and age someone with 8000+ views and only 70 haters is the best!! Great recipe, thank you!!!!
Do you summer it uncovered? Or with a lid on
Every recipe I search leads me back to your channel ❤️
Wow – such a delicious stew. I make this all the time now!
I make everything separate first the sausages then drain. Make the Carrots celery onions add the sausages then chicken broth and tomato sauce. Add basil and other seasoning at the end I add the cannellini beans and kidney beans.
…comes out awesome
I want an old roman dry bean recipe? please