Home canned beef
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I mentioned the pre-canning temperatures of 140 for raw pack and 180 degrees for hot pack. That is actually the rule for boil water …
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I appreciate that you caught the mistake before you started the canner…a good reminder especially for us old times as well.
Thanks for sharing. I canned some beef stew earlier this year and it was a lifesaver during finals when I was too busy to cook. I could just tell my kids to pop open some cans for dinner. 🙂
I’m learning so much thank y’all so much
This is all really great to learn, thanks for the video!
Looks yummy!!!
I’ve not canned meat. Thank you for the video. Definitely going to give it a go.
Nice
I love this Canuary!
how did you convert to a weighted gauge?
Thank you for that tip of adding french onion soup to the jar. I'm going to try it out myself. 🙂
I like the idea of a 1/4 cup of fos mix. Im a new canner and find it hard to follow a recipe and have found my spices to be too strong upon opening.
I can meats when I can get good deals plus canning like taco meat and meat balls and sloppy Joes love the quick meals
Michigan Marcia here. Thanks for this process. We bought 1/2 cow this year & the freezer is bursting. This would free up some space next time we purchase. Loce Canuary.
I loved home canned meats when raw packed. Easy and so tender but not over cooked.
Love the idea of the onion soup, now to find some beef on sale.
This recipe looks nice. We will try it out
definitely added to my must-try list
Love the videos
You ladies are outstanding, all the Canuary recipes have been awesome. Thank you for the great video.
Great idea to add the onion soup for added flavor!
Looking forward to getting a pressure canner 🤞 😊
I'm so excited. You make canning look so easy. Canuary is so much fun!
Can't wait to do thus when beef goes on sale
I am a very small batch canner and generally make bone broth/stock and jams. Thanks for this video😊
I love canuary !!!
Thank you for the canning video I have so many great ideas from the canuary series.
Hello and thank you so much for the detailed explanation of canning beef! It looks beautiful to me! Thank you for sharing and have a blessed week!
❤️ thank you for all you do!❤️
I'll be adding beef to my pantry!
I look forward to Canuary every year. Thanks for sharing.
I’ve never seen pint and half jars. I’m loving the canning so far for quick meals.
Linda, Did you use the Lipton box french onion soup mix or is this in a can? Did you dilute it? Thanks you so much.
I have never known anyone that
cans meats. This is such a learning experience for me!😀
Good video
Thank you for sharing your canning video! Looks delicious! 😉
Yummy! I love canned beef! Never thought of adding french onion soup. Sounds great!
Happy to find your channel!