Sous Vide Chuck Pot Roast
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Sous Vide Chuck Pot Roast Cook at 132 F / 56 C for 24-26 hours Music: Prod. Riddiman: Fiend – Club Trap/Hip Hop Beat (FREE FOR PROFIT USE) deep space …
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Wow
Nice dude
Cook it for 24 hours or simmer it in a pot for 1.5 hours…. sous vide is a joke.
Excellent, simple, nicely done. I like the mayo sear (no need for oil), personally, but this is not necessary. Nice crunch on the carving!
Slice against the grain next time. Will be even more tender.
How do I know if it needs 24 hours or less? Does it depend on the cut of meat?
This is a brand new way I’ve never heard of! Looks scrumptious!!!
Does the plastic bag need to be a special sous vid type? Never seen them..
Thanks for video . Hungry now!
Gonna try this!!👍👍😁
With sous vide, there's no need to rest the meat. The juices have stayed in place throughout the cook, and the few minutes you have it searing doesn't displace those juices. Sear it, then cut it up.
I've recently pulled my Sous Vide out of storage to try again. Did a London Broil the other day for 6 hours and it was amazing. Looking forward to giving this one a try next! Thanks!
I'd eat that.