Grilled Pineapple Pork Adobo | Marion's Kitchen
For more great Instant Pot recipes, please visit InstantPotEasy.com
Succulent pork, chargrilled pineapple… this is one bowl of comfort right here. If you haven’t tried adobo my friends, then you haven’t lived. Get the recipe: …
Massive congrats and shoutout to the Philippines on winning your first-ever Olympic gold medal! If you've got any Filipino food suggestions for me to try next then let me know! I'd love to try them all!😋🤗
Fushion kebap ı am sure you wiil make it super duper delicious
Sinigang, sisig, kare-kare, pancit palabok, 😁💬🤎‼️
Cook off
Marion vs Tim
Tim vs Marion!!
Hi Marion! You should eat that with Rice! Its the best! Adobo with Rice!
Hi marion, adding pineapple chunks and pineapple juice essentially makes it 'hamonado'. If you choose to add brown sugar instead of the pineapple, it becomes 'humba' 🙂
Oh, my goodness, I’ve been waiting for this! Yes, would love to see your version of Sisig, Kare Kare, Bistek, Sinigang…so many more…
Ive got a recipe for a spicy chicken gizzard…. (i just experimented on it and it turned out yummy! (i super love spicy! am sure you'll love it too!)
Hi Marion! Marinade the abodo overnight, cook as you have done and set it aside, service the next day. Adobo taste gets better as it absorb the sauce longer. pork sisig is my recommendation
Tim Vs. Marion (Filipino Recipe Edition)
How about shrimp paste with crispy pork belly ( binagoongang pork)
1. I would love to see a BBQ cook off between Marion and Tim
2. I made this last night (sans the Pineapple) and it was amazing!!
(My 10-year-old son said it was "bloody amazing" – I let him off with that one lol)
We called estopado here in iloilo…
A "Marions Take" on Sisig would be wonderful, really tart it up! 🤗
There are some who don't like pineapple in the adobo but in my family we loved it, the only difference is we mix some chunks of pineapple directly to the pot towards the end maybe 5 minutes before turning off the fire
cook dunuguan!
Attendance Check for my fellow Pinoy 🙋🇵🇭;)
Perfectly done🇵🇭
Hi Marion, loooove this recipe!! What side dish would compliment this dish? Thanks.
Looks delicious 😋❤️
This looks so good, Marion! 🤩
Please try making Kare-Kare (peanut stew with vegetables and oxtail) or Sisig (like a meaty hash, perfect with an ice cold beer) next! 🇵🇭☺️
Try adobo with no soy sauce (aka “Adobong Puti” or White Adobo).
make sisig or kare kare
your version of my filipino favorite kare-kare pls!
Cook sinigang! A sour soup with tamarind or unripe guavas or just green tomatoes as the souring agent. Perfect to slurp with during cold weather months! You can make it with pork, beef, fish, seafood for your protein with some hearty vegetables.
Fun Fact: Adobo tastes better on the next day after cooking it 😉
FOLLOW ME😉 https://bit.ly/2X2dFhr
!💖🖤❤️#今後は気をライブ配信の再編ありがとうです！#この日のライブ配信は、#かならりやばかったですね！#１万人を超える人が見ていたも
ん（#笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした
#今後は気をライブ配信の再編ありがとうです！
#この日のライブ配信は、
#かならりやばかったですね！
#１万人を超える人が見ていたもん（ #笑）
#やっぱり人参最高！
#まさかのカメラ切り忘れでやら1かしたのもドキドキでした #垃圾
Sinigang and Kare kare ginataang with crab/shrimp Sisig so many