Don't Roast Chicken Anymore!!! NEW Asian Trick Is Taking Over The World!!!


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32 replies
  1. willow Eley
    willow Eley says:

    I've been a chef for 26yrs, hmm I don’t understand where this meal was heading, it's really heavy on the salt I know that salted butter salt on seasoning than the salt from the soy sauce and salt from the feta
    Fusion cookery when done correctly really works, sorry but this doesn't.

    Reply
  2. paulusescariot
    paulusescariot says:

    Looks nice enough, but is hardly "taking over the world". Please, please, please stop writing these bullshit titles. You have a great channel which you continue to spoil by wild and exaggerated claims. Why is that so difficult for you to understand?

    Reply
  3. Hari Seldon
    Hari Seldon says:

    Take a holiday WebChef (-spoon lol) – I've been making so many of your recipes since December my brother and sister (and Granny) think that I have been replaced by a body-snatcher – albeit a tasty one… but it's difficult to keep up… or maybe just one more – one with Kiwifruit…

    Reply
  4. Anna Jean Blackburn
    Anna Jean Blackburn says:

    I would definitely be the first to recognize that you could never be interested in the comments from an 81 year old…but your concept of how to express your tutorials in such a unique and exciting way. You are a strong and talented director …..and WHO WOULD think of making food tutorials SEXY….YOU!

    Reply

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