BETTER THAN TAKEOUT – Sesame Chicken Recipe


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21 replies
  1. Candice Cook
    Candice Cook says:

    I make this, but I just do it the lazy way most of the time bc the sauce is what I really want😂. I just brown some boneless chicken thighs tossed in corn starch and put the sauce on them. It's great like that too.

    Reply
  2. Jen-LNicole
    Jen-LNicole says:

    I make allot of orange chicken, I always do double fry method. Going to try this next. However I do wet and dry batter…is that necessary? Was told it makes more crunchy, and baking soda to chicken helps tender the meat while marinate. Nice work! 👏

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