Grilled Filet Mignon & Gochujang Butter Recipe
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Grillmasters, this one’s for you! You already know how to grill a steak to perfection. But now the challenge is finding a new way to …
What temperature do you call medium rare. I say 130F but someone told me that’s rare. I don’t agree but wanted certified angus’s opinion.
I'm pretty sure you took this idea from Guga Foods.
what is that soundtrack? its nice, also the food. 😁
Holy hell that looks good
YOU are the Beef CEO ❤
John C Reilly that grills steak
Never HEARD of it before. DIFFICULT pronunciation. Looks like “Got Chew Ang”
As in, “I gotch you angry cuz we thought of this recipe first!”
After watching this video, I think my saliva is flowing ten times more than the Got Chew Ang butter on top of those GORGEOUS steaks!
Keep up the great videos, Michael.
Genius!
고추장은 못참지
Goodness that’s so awesome
That looks so good ! Also, would you guys mind adding the ingredients measurement for non Americans in the descritption? I always try to replicate the dishes but have to always compare the measurements
Now I want THAT job!
Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!👍👍
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍👍