Gingerbread Cake in the Instant Pot – INSTANT POT cake


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Gingerbread cake in the Instant Pot – instant pot cake Ingredients: ½ cup oil ½ cup sugar 1 egg (lightly beaten) 1 cup molasses 2 ½ cups all purpose flour 1 ½ tsp …

12 replies
  1. JASON KAM
    JASON KAM says:

    i have tried twice cake making in instant pot
    and im dissappointed

    i make the cake of cake mix

    first time i coked 35 min low pressure
    2nd time 55 min high pressure

    end result is not caky its wet spongy

    infact wet spongy

    is thts the cake the whole world is praising or im mistaking somewhere

    Reply
  2. Gloria Wahl
    Gloria Wahl says:

    Thank you so much for replying to my question. I also really appreciate when you show your written recipe. It gets somewhat confusing trying to watch you as well as write portions to use for your recipes. I like you make it look so easy. Thank You

    Reply
  3. Feesh
    Feesh says:

    I'm confused why the molasses and water wouldn't go in before the flour?  All that extra mixing of ingredients after the flour will develop gluten and make the cake tough.

    Reply

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