Instant Pot & Airfryer Dinners // Part 1 // Instant Pot Pasta // Airfryer Chicken Thighs
For more great Instant Pot recipes, please visit InstantPotEasy.com
Sharing my Instant Pot and Airfryer dinners for the week. Come cook with me and hang out to see what’s for dinner in our house this week! Recipe links: Here’s …
You got a great deal on those bowls! I've looked online and no where has them for less than $21.00! No Costco here or nowhere nearby that I know of 😪
Is there a rule of thumb about how much water to add when cooking pasta?
😊Levi is so cute and getting so big! I've tried your instant pot chili mac recipe many times, 😋 so easy! Looks like a good week of meals using up what you have on hand! 👍
Thanks for posting Videos 1 & 2. I watched both. Really like the job that air fryer is doing on crisping up things. Do you recommend it for doing small batches for an individual? Also, that mac and cheese with the cream cheese looked yummy! 🙂
I have started to shave one minute from the cook time for a one minute natural release. This allows the pot to cool enough that the liquid isn't trying to boil up which makes spewing during the venting process much greater. Also, I turn off the keep warm mode. This way there is much less chance of overcooking. Once I stir the pasta then I will turn the keep warm back on to keep everything warm until serving is done. If you haven't experimented with the above, please do. Maybe you could set a new trend. 😉
You are so special for leaving such a sweet gift to all of us that watch every bit of your videos. Thank you!!!
Levi is so cute eating – can't decide on fork or fingers – adorable. Poor chicken ramen 😂. Great recipe ideas for leftovers, thanks!
Do u have a link for Levi’s bib? I need something like that for my two-year old granddaughter! 🙂
Levi is a mini Charity he's getting so big. Thanks for the ideas, I'm getting better at being able to wing it with my instant pot instead of planning my recipe's around it.
That looks so yummy 😁
I have my own rules for pasta- small cut pastas I cook for two minutes with a 5 min natural release and it always comes out perfect. Not mushy Or too soft. Spaghetti or long pastas I cook for 1 min with a 3 minute natural release. Works every time. I tried the half the time with quick release and the starch goes spurting out of there vent everywhere.
I bet that it tastes better than HH in the box!
Have you ever thought of putting a circle of parchment on the bottom of the insert before putting in the pasta so that it won’t stick to the bottom of the insert. Would the parchment burn?