Gadget makes "Golden Eggs" by spinning them? 🥚Golden Goose Review🥚
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Golden Goose is an in-the-shell egg scrambler. It was fun to try but not very practical or consistent. Amazon listing: …
You're far more fit than I am, but the Golden Egg looked like a workout for you. Just scramble the eggs and pour them into Eggletts. They work great and more-or-less retain the egg shape (there is a flat spot on one end), and you don't have to peel the eggs.
Kind of a neat novelty but I'd rather just pop my eggs into a bowl and toss them in the pan. 10x easier.
All of those eggs make me want to barf. The only good thing about boiled eggs is the difference in texture, namely a firm white and a soft yolk. A perfectly homogenous boiled yellow egg makes me nauseous to think about.
The only thing in my opinion that makes scrambled eggs better than hard boiled, is that they are homogenously cooked in butter. This is the worst of both worlds as far as I'm concerned… even with an ideal "golden egg".
Did you place your eggs in ice water? They peel so much better that way.
Cool. Part of what makes scrambled eggs fluffy is folding the air in.
If you are trying to make that "golden egg" I mean I guess this makes sense but just when making scrambled egg just scramble it in the pan…
"Fails 25% of the time" is by no means a winner.
I don’t I understand why anyone would want a scrambled egg with a hard boiled egg. Useless
Thank you for the entertaining and helpful review! I was laughing so hard at the dry sarcasm after tearing up that one egg near the end! 🤣😂
Someone do the math and find out how fast it would have to spin to cook the ecks.
The peeling issue is due to the membrane being broken during scrambling. Apparently there’s tricks to doing it. The one that sounds like it might be worth trying is by doing it under running water
Bro why were you pulling so hard 😂😂😂 it's not weight equipment. Your pulls are suppose to be fluid in and outotions.
Scrambled eggs are good qith a pinch of salt added before cooking….. good luck figuring out how to do that…… otherwise I want the yolks whole.
11:44
Shaggy?
I have kept laying hens for most of my over 60 years of life. I'm going to guess that this works best on older eggs, like the ones from the supermarket that sit in your fridge over a week. That's also why they peel easier as hardboiled eggs if they are a bit older. Cooking eggs in the shell dry is never really a good idea, as it basically shrink wraps the outer membrane onto the inner "good stuff" and makes the shell so much harder to remove. I don't think this is faster than just shelling your eggs and then cooking them. If you want something shaped like an egg, get some silicone molds? Just seems like a monumental waste of time, effort, and cash.
I was going to ask how you keep your athletic figure when you are testing out some of these products and foods, then I saw you working on this device. 'Nuff said.
Couldn't see myself using this , let alone my mother being able to use this , seems you need a good grip and forearms like Popeye to open/close it ,,,, anyone figure out why you'd want a single egg scrambled ,
Maybe if those inner "fins" were made of relatively stiff silicon rather than solid plastic, it'd work better?
1:30 Hey, my grandmother made us a toy that functions similarly! It's just a single button and some thread, but still.
19 Dollars for a job that can be done by an old pair of pantyhose!?
A tip:
I have chickens and those very fresh eggs do NOT like to peel. I tried different methods of cooking, different ways to peel, and finally settled on just boiling the eggs, then I use a knife and QUICKLY cut the entire egg in half (like a deviled egg, not like a poached egg.) Wet the knife and cut firmly. I take off the few bits of broken shell. Usually only one or two per egg, if any. Use a wet spoon and slide it between the egg and the shell. It pops out in just seconds.
They aren’t always perfect, but the result is FAR better than peeling off chunks of the egg white, and the process is much faster and cleaner than peeling by hand. It also uses almost no water, which is a bonus if you currently use running water or a bowl of water to help peel the eggs.
Happy New Year, people!
Great review. I recall when I used the Rollie vertical egg grill that they say not to scramble it, or your egg "rollie" won't come out… (and it doesn't) maybe scrambled eggs just have different cohesive properties? I have to wonder though, I hard boil eggs in a pressure cooker. While this is similar to your steam method, I still find that the shells typically come right off, so I wonder if it would work for the "golden eggs"?
Hate to tell you this, but you do NOT know how to peel eggs ! You need to crack them all around and then roll them around on a hard surface using your palm until they are completely cracked. It's that easy.
I would be interested to have you revisit the golden egg with the ronco scrambler… see if that's easier to peel. Maybe mixing it up internally doesn't disturb the layer of skin as much…
can you do reviews for air purifiers?
Hi James, just wanted to say hi from Czech republic! I am watching your videos with my boyfriend for like half a year now (we found you when we planned to buy a mini dishwasher) and we really love your reviews. Our favourite comfort content! Take care and have a lovely new year.
Would of enjoyed seeing you use an egg peeling device, or several. Idk if it would of turned out better but it'd be entertaining to see.
A pantyhose works as well and they are cheaper than a 20 dollar novelty. For those in a budget.
Thank you for this video. Yup….too much work for me. 😁🤙🏼🤙🏼
After your review, Golden Goose will now offer a free silicone egg mold (+ $19.99 for shipping and handling) that you pour the Golden Goose spun eggs into so you can then hard boil the egg mold and skip the peeling. 😂
might be an odd sugestion: could you review a Misen product ? (The pan and knife would be interesting to me atleast).
You are normally doing as seen on TV products so it might be not as suitable of an sugestion xD. But i really liked your pan reviews and wondered how you would like a steel pan in comparison to all the other ones you used, if it is worth using a steel one instead of just the other ones shown.
Put eggs in ice water after boiling to help with peeling. I boil eggs in my pressure cooker. Put them on a rack and cook for six minutes. Put in ice water to cool. They peel like a dream.
Hey.. I bought that a few years ago cuz I got obsessed with the idea… took some practice, but consistency was great… oh yea and a great workout lol… and I prefer air fryer for all boiled eggs… 250 for 16 minutes makes perfect hard boil…
"GOT EEM!!" – golden goose company
Why dont you use a spoon to peal hard boild eggs?
When you make the initial break you insert a round spoon between the sell and the egg.
Try it. You will like it
I guess you did the worst of 2021 just a bit too soon!
There is a tool to scramble eggs perfectly its called a fork and its nearly free
You can do it with a sock and save some money
I used to have a toy like this as a kid.
Happy New Year, James, Noah, Brandon and of course Bailey.
Have an egg-cellent new year in 2022.
This thing was a toy when I was a kid. Funny to see someone add a compartment in the middle to hold an egg.
less dishes? do people not know you can crack the eggs into a pan and scramble them?