Frisch's Big Boy Burger With TARTAR SAUCE?!


For more great Instant Pot recipes, please visit InstantPotEasy.com

The Big Boy Burger from Frisch’s is a popular regional burger that’s served with tartar sauce – and you may be turned off at first …

39 replies
  1. @paulsanders1373
    @paulsanders1373 says:

    Back in the 60’s in Calif we had Bob’s Big Boy and your cook brought back memories of eating there….great video as always! Neal nicely done mate! Oh Neal check out FlatIron Pepper Co, I bought their seasonings and i will never go back to plain old pepper flakes again….I use these on about everything. Try them your taste buds will thank you!

    Reply
  2. @rodbaker7813
    @rodbaker7813 says:

    I love a good burger just like anybody, Used to go to bob's big In southern california. Always enjoyed the burgers as well as their fresh made cherry pie. Thanks for the memories coming back.

    Reply
  3. @jamesmetzler2031
    @jamesmetzler2031 says:

    I have loved Frisches big boys for years, and yours looked better, especially than those being offered currently by the beloved franchise. The tarter sauce is so popular here, we can buy it by the jar from the restaurant or at the grocery store!

    Reply
  4. @7spadefish7
    @7spadefish7 says:

    One of the best burgers I’ve ever had was the Bleu Bacon Burger at Calico Jack’s in Orlando back in the 90’s. Crumbled bleu cheese, strips of bacon and a grilled burger..I ate the lettuce and tomato on the side…Wish I had a time machine.

    Reply
  5. @djbille4283
    @djbille4283 says:

    As a kid growing up in Orlando, my parents took the whole family to Frisch’s Big Boy and we loved it. When I moved to Denver in the early 80’s, they had Azar’s Big Boy and on a trip to California in the early 2,000’s, they had Bob’s Big Boy. Pretty much the same burgers, unfortunately the majority of Frisch’s and Azar’s have closed 😓😓

    Reply
  6. @The_Original_Big_Daddy
    @The_Original_Big_Daddy says:

    Now all it needs is some Chili Sauce 🙂 My dad would have told you that you flipped it prematurely because at the good ol' DQ we let the juices rise to the top before flipping, but we also cooked at a lower temp. I remember Bob's Big Boy had a Big Mac style burger that I would usually order when we went there. And it had mayo, ketchup, and relish as the sauces which I always loved. For west coasters, fat burger also uses relish. There's just something I love about relish on a burger, and since your sauce has both sweet and savory relish it's got to be good. Nice work!

    Reply
  7. @philipschmidt1801
    @philipschmidt1801 says:

    Sounds like thousand island dressing and that’s what I remember from Bobs Big boy when they were still around in So Cal.
    Similar to the In and Out burger chain here, they use their special sauce and I always use store bought thousand island dressing because it is almost the same thing. I use it on all my smash burgers…. Delectable! You burger looks amazing too!
    Griddle on!

    Reply
  8. @griddlecookeatandmore
    @griddlecookeatandmore says:

    Interesting for sure. I had Shoneys here so I googled to see if they had the same burger. So from what I read they do a red relish made up of relish, ketchup, and chili sauce. Sounds pretty interesting and I see you can buy Frisch's tarter sauce online.

    Reply
  9. @anniessmokingpot
    @anniessmokingpot says:

    I grew up in Cincinnati and Bob's big boy was always a great treat growing up…I love them😊😊😊 you did a great job 👏 😊 absolutely delicious 😋 😊 thank you so much for sharing ❤️ 😊 😘
    ❤Annie

    Reply
  10. @markstehle151
    @markstehle151 says:

    The sauce on the Big Boy burger isn't tarter sauce, so I'm wondering where you saw this? Not that i won't try your version also 😉. Fun fact- The Big Boy burger inspired the Big Mac

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *