These Ribs are BEYOND BBQ – Vietnamese Style Pork Ribs
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These ribs are an awesome alternative to BBQ flavour. So much flavour! ** Chinese Homestyle COOKBOOK! ** Amazon …
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I’m wondering if Costco sells those ribs? 🤔 totally want to make them! Thanks for a great recipe!
Absolutely delicious recipe,thanks for sharing,happy cooking
Great cooking.🥰
We are retired from Canada in Roatan. Honduras. Lemon grass is non existent here. Any suggestions for a substitute?
Flo: I grew up in Vancouver and our favourite ribs were known as "dry garlic ribs". I don't know if this is strictly a west coast dish, but I lived in Winnipeg for over 50 years and no restaurant ever knew what I was talking about. I once brought home a bilingual (English/Cantonese) menu from Vancouver and showed it to many chefs in many Cantonese restaurants and still, nobody knew what it was. I now live in Toronto and nobody here knows what it is either. Everybody wants to serve me ribs with a garlic batter and that is definitely not what I want. Would you happen to know what I am talking about and would you happen to have a recipe for this delectable dish from my childhood?
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Looks good FLO and DUDE!
Look very delicious 🤤 😋 I love ribs
Flo … You and Dude make a great
team !❤️
Can’t wait to try this recipe …
Thanks Flo !👏❤️
Looks delicious Flo ! I’m not familiar with Vietnamese cooking can’t wait to try it thanks for sharing ! Happy Father’s Day Dude ! Day after lol
Wow this looks so good! Would love to try this some day! Thanks for sharing, much love from Singapore ❤️
Yum yum
Gosh I'm going to have to show my son your video. He recently picked up pork ribs to make us. Oh be sure to wash your hands with soap and cold water. It will remove the smell & oil from the peppers, garlic or onions and won't get into your pores. No touching something and getting burned. Flo do you have a garden this year?
Thanks Flo & Dude… I'll have to do oven, low and slooooo but I'm sure they will be fantastic.
Have you ever used the boneless pork ribs?
I used doubled the marinade, used a chili for half and a Serrano for the other. No complaints from the “only mild” flavors crowd. Knee is was going to be delicious, lemongrass and garlic smells were heavenly while cooking.
A new favorite to add to the recipe rotation. Love using the instant pot vs. using the oven this time of year in Fl.
Wow great job 👏 love your video keep up the good work 👏
This looks yummy. I think I'd like to try this, but sub the sugar to make it low carb. Still looks good though. Plus, the left-over bones would be good soup bones. Then after, I can make bone meal for my potted veg and herb garden
Doesn't the Water Vapour in the Pressure Cooker wash all that Marinade off of the Ribs?
Crumple up parchment paper. Great tip. Thanks
Thanks for the recipe Flo. Can I please ask if we dry roast the ribs if using the oven. Or do we use the same water method as you did the pressure cooker. Many thanks once more.
Yummy