Freezer Meals | Basics with Babish
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Congrats Sawyer!!!
Shouldn't there be a white sauce layer in that lasagna?
Love the English pronunciation of aluminium!
1:00 whats wrong with a knife
Can you freeze dry and vac seal these? Or freeze then vac seal?
What is that copper wine opener?!?
I just noticed that on the burritos he speeds through them so we wouldn't notice him run out of gruyere and switch to American.
So pretty much the takeaway from this video seems that the key to well frozen meals is to make sure there's some moisture on and in the food. Got it. Thanks Babish ๐๐๐
Im going to save this video for the inevtiable day when a friend of mine has crotch goblins.
I wish Babish was my friend
If you gotta reheat for 20-30 minutes you'd be better off making it fresh right or just use chef Mike to heat it
That soup mix is genius
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I hope this becomes a more often used topic for videos. I'd love to see more recipes I can make ahead of time
would the breakfast sandwiches work with bagels instead of english muffins?
Aluminium? You Brit! :p
If you are doing chard for more savory meal stems are brilliant if cooked for a bit longer than the leaves. I have done curried chard and used them in stir fry. Treat the stem of like celery and the leaves like spinach. It one of my favorite green veg
Would there be any difference in prep/cooking if I used fresh lasagna noodles instead of the dried stuff? I make my own dough fairly often and I'd like to use it if I can…
this is now the 9th time ive read this as Frasier meals
suhTAYpun
Please don't buy and use single use plastic bags for storing your food.
Buy plastic containers that you can reuse or even better glass.
My friends are having a baby literally shy I came here
is Jess the fan of framing humor or are you the fan and putting the blame on her so you get off Scott free, Andrew?
Is it a problem if you cannot find the parm rind?
Amazing video! Would love to see a part two (or more) of this. Meal prep is what gets me through the week!
10:36
I think even the British agree there are too many syllables in the way you said aluminum.
I so appreciate the way Babish says "aluminium foil" – i dont think i have ever heard that in an american accent before.
SHAME ON YOU for using some cheddar singles for the last breakfast burrito. What, too lazy to shred some more gruyere? booo
You use so much Aluminium foil & plastic wrap dude
Stop using all that disposable plastic!
the amount of cheese in these recipes corncern me
women that just had a baby shouldnt eat so much transfat
one large onion to you looks like 5 large onions to me. i think we use different onions hahah
Badish Culinary , just discovering this video on the algorithm, this was amazing! being in the Kitchen for 2 decades and a test engineer on outdoor grills, one might imagine i get to eat a lot or know these amazing simple meals. However, with my always changing schedule and very late/early hours, i have a hard time meal prepping.
Watching this just gave me two weeks worth of food for dirt cheap and taste great! Seriously, this was awesome content.
cheers.
I love the pacing of the video. It's nice not to have to skip 5 minutes of the host pontificating on some unrelated paragraph from their blog or something ๐
Ok but why would you freeze dried pasta