Breakfast Sausage Hash brown Casserole | Use up Those Veggies!
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Come along as I throw whatever I can find into this yummy sausage breakfast casserole! Here is what I put in mine! Cook together …
I made this few days ago it was delicious I put peppers onions sausage and cheese in mind I'm not a mushroom lover thank you for the recipe
Looks yummy! Super simple meal to put together and eat up!
Oh, this looked delicious! Great for holiday mornings, especially if you have guests. I love that you put the tomatoes on top. I'll definitely have to try this.
I made this yesterday! I didn’t have sausage so I added ground beef and seasoned with salt, pepper, garlic and taco seasoning. It turned out almost like a cheesy potato taco bake and was delish 🎉
Yum!Going to make this!
Looks yummy…for me these types of casseroles are fridge clean out lol. Whatever I have goes in the pan.
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Hello from Oregon and Burr it's so cold. Ok pastry chicken pockets – 1- 3oz soft cream cheese, 2 Tbls melted butter, 1/4 salt, 1/8 black pepper, 2 Tbls milk, 2 Tbls tiny chopped onion, 2 Tbls chopped Pimentos, mix good then cut up tiny 2 cup's chicken or use can chicken mix and you need for this one and a half puff pastry sheet cut into 3 inch square place 1 Tbls in center and fold sides inn after all done melt 1 Tbls butter and brush on top all. Bake 400' for 30 minutes or tell light golden brown. These can freeze after cooked. But no one in my family will let that happen. If you like before backing sprinkle little breadcrumbs on top so fancy.
Hi Caroline I came across your videos few days back Watched a episode liked and subscribed I want to say you came across after binge watching your videos a hardworking practical simple a very funny person More than cooking I admire how well you come accross as a good human being Wish you the very best for the growth of your channel God bless
😋 nice!
That looks delicious!! I’ll definitely be making this! ❤❤
Seeing the color of the hash browns I thought of French onions on top! 😋
i dont make a hash brown casserole but i might now. it looks so good.thanks for this great recipe.
I love breakfast it's one of my favorite meals of the day so breakfast recipes I'm always down for I am going to make this watching this video to the end hey mama Uncle Chris in the house
Yum. Ok so I have a Pasta Pizza , Take a box pasta dump into a casserole dish then dump your favorite pasta sauce then dump 3 cups water stir now place pepperoni half on top cover and place in oven at 350' back 25 minutes pull and uncover then top with cheese and more pepperoni and slid inn not covered and bake tell fluffy and bubbly let cool little and place on plate . Meal for hungry family and if you can make garlic toast with little parmesan on top. Some kids just like tiny Ranch on there pizza. Happy Holidays
I make this alot for dinners
You have already taught me so much and given me confidence to get back in kitchen.
Wow looks so good
I love making this! After I cook the sausage, peppers and onions, I dice up a couple slices especially of bacon, cook it in the same pan, making sure to really render out the fat. If you need more fat, add some saved bacon grease or some butter. Add flour to make a roux, let it cook for a few mins, add milk, whisk so you don't get lumps, salt and pepper to taste. Makes an amazingly tasty gravy after cooking the meat a d veggies! I figure, why waste all the yummiest in the pan and it's already dirty, so just make gravy! It's good on that casserole but you can save it and reheat it, serve it with biscuits, or make pancakes, roll a sausage link in each and dip in the gravy. Is it healthy? Nope, not at all. But its yummy!
Looks amazing
Yummy yummy ,yummy looks very good.
Blessing
I wanted to put my fork thru the screen looked so yummy
Nice to see you well.
Yummo. Mostly I do hash just in the big cast iron frypan because I'm short on cooking time or don't want to wash a baking pan. Lol. Leftover meat or diced bacon , sweet potatoes or white potato, herbs are the base then sometimes I do lots of spices and sometimes just s&p. Delicious and warm and filling every time. Thank you for sharing how you do it ,lovely 😊
I have a great and tasty QUICHE recipe if you would like me to send it to you