Freeze Drying 🦃Thanksgiving Leftovers! — Freeze Dried Thanksgiving 🦃Casserole


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We are going to use all of our Thanksgiving leftovers if it’s the last thing we do! We are making a freeze dried thanksgiving …

23 replies
  1. Donna C.
    Donna C. says:

    I boiled my turkey bones and skins to make a nice broth, refrigerated it over night skimmed the fat layer on top off, then filled 3 large trays and had shredded dark meat on 2 other trays.
    I put the broth through a processor came out awesome and packaged it all up today. Perfect broth for rehydration the turkey as well.

    Reply
  2. Pam Baker
    Pam Baker says:

    Might have to try the yogurt cranberry combo. All I can think of is a sandwhich they make at a local deli here in southern Vermont. Chewy bread, can't remember the name of it maybe… ciabatta, mayo, dressing, big slabs of roasted turkey (not deli meat) and layer of cranberry sauce. Oh man. Love that sandwich. And also reminds me of a Friends episode, Ross called it "The Moisture Maker". I think.it was a piece of bread soaked in gravy.
    Anyway… how about a layer of green bean casserole in there? With some added French's onion bits. Mmmmm.

    Reply
  3. TheWhitetailrancher
    TheWhitetailrancher says:

    Just eat them as leftovers. they will never again be better. Complete waste of time to put the energy and effort into an awful lot of time and money into pretty stupid stuff on this channel, NOT ALL OF IT by any means. but freeze drying all of the "Stuff you do is ridiculous! You will never eat all of the stuff you have already done.

    Reply
  4. Tony Tango
    Tony Tango says:

    So you took the weights of the trays before, and after you freeze dried them. So the difference between the weights is the water that has been removed. Divide that weight by 10 because you put a tenth of the tray into a vacuum sealed bag. Convert that weight to volume and that becomes how much water you need to add.

    Reply

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