https://i.ytimg.com/vi/oCGvmTQozo4/hqdefault.jpg00Taklyn the Worldhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngTaklyn the World2022-12-11 19:23:542022-12-11 19:23:54Every Meal We Eat In A Week
5:57 I find perceptions around Natto similar to those about washed rind cheeses such as Munster or Livarot. Smell and texture are definitely a ting to get past but they're key to flavour
It’s so strange how different Korean and Japanese foods are. They are different in every way. Soy bean and rice to raw fish diet. Yet we are so near to each other lol.
Nice video, guys!! I've been thinking of trying Natto beans for years, but haven't gotten around to trying it, but will someday. One day you guys were eating a round Mexican sweet bread, that is really good. Take care.
Question: Have you tried Natto with your Kelp Chili Crisp? Are there good tasting spicy versions of Natto?
Here for this kinda content! 👏
I love natto and rice for breakfast!
5:57 I find perceptions around Natto similar to those about washed rind cheeses such as Munster or Livarot. Smell and texture are definitely a ting to get past but they're key to flavour
So good! Interesting to watch what others eat on a daily basis.
do you know what stores or websites I can order the obour I can't find that specific kind anywhere even on there website :///
It’s so strange how different Korean and Japanese foods are. They are different in every way. Soy bean and rice to raw fish diet. Yet we are so near to each other lol.
Love you Jocelyn
Learn to cook like an Indian .u get more views
Good food
U guys should do a “only eat what i catch” video for a whole day. Lol
you must make some major shits!
Nice video, guys!! I've been thinking of trying Natto beans for years, but haven't gotten around to trying it, but will someday. One day you guys were eating a round Mexican sweet bread, that is really good. Take care.
Fun video! I want Jocelyn's beans! Yum!
How do prepare nato from the freezer?
Enough already. Make babies.
Loved all the ideas for home!!
You guys need more protein
No eating out?
I love fermented soybeans
Nice! So no desserts, snacks, or junk food??
Taku you’re a chef, you know damn well that’s not pho 😂 still looks good tho
Y’all’s channel made me start cooking again after not cooking for years, it’s almost cathartic cutting vegetables now lol
That venison looked Deeelicious.. thank you Jocelyn and Taku