Eggplant and soy sauce side dish (가지나물)
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http://www.maangchi.com/recipe/gaji-namul Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice.
I made this for dinner today. My family loves it…so delicious! Thank you!
I will try it tomorrow
Looks yummy. Love it
I Love korean food…😍
This came out on my wall at 2 am. How I'm hungry!!
I love ur vegetarian dishes
Really delicious
Thank's you very nice Food to Tutorial 👍👍👍
I'm from india and I really love to watching your videos !!! Love form India !🤗
In Indonesia this is terong
I always love your Korean recipes. I am trying to lear how to make Korean recipes as well, because I realised that your culture has delicious food. I will make this for my friends, who are coming to have dinner with me on Saturday.
It has a fantastic taste when you try this thans for the recipe😋😋🥰
Adoro suas receitas! Maangchi!Quando posso eu faço aqui em casa!Um abraço desde Brasil..Obrigado ..👏👏
Would it taste as good made with America eggplant since I usually can’t get Asian (Korean or Chinese) eggplant where I live?
The spices are not cooked, right?
Hi Maangchi, can we eat this cold? Greetings from Singapore!
감사합니다 Maggchi! 지금 전 가지나물을 만들 수 있습니다 👍
Yummy
I love eggplant….this recipe looks so yummy 😋
Ever since i turned to Korean cooking style, my body really thank me for it!
Look so delicious
Mouth watering 💓🌹🌹🌹🌹 have a nice day 💕
Love this recipe Maanghi! Absolutely delicious 💕😄
Wow it's a new recipe for me. I must to try this recipe. Thanks
Thank you this looks wonderful and I'm going to make it tomorrow!
서늘한! 아주 좋아 보여요.
Tasted so good even if I wasn’t able to put sesame oil and seed. 😋
Good job
I made this eggplant like hundreds times using this your recepie. Thank you.
one of a kind eggplant recipe
well presented
love it