Easy Thanksgiving Mashed Potatoes!


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6 pounds of peeled potatoes 2 cups chicken or veggie stock 1 tablespoon of salt pressure cook for 8 minutes release pressure …

4 replies
  1. Kristi aka OutSidrQQn
    Kristi aka OutSidrQQn says:

    We use evaporated milk, butter (not margarine which is oil based), cream cheese, dash of bacon grease, dash of heavy whipping cream, s&p, and cream potatoes – but I think we need to try your method of cooking in the IP using broth (genius)!

    Reply

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