How to Make Lahmajun (Armenian Flatbread)


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Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread). Get our recipe for Lahmajun: …

23 replies
  1. Nonya
    Nonya says:

    Thanks for stealing this from the Ottoman Turks and have the audacity to make even a dish political. What else can you expect from an Armenian? Please show us how they made noodles, grew their fist Tomatoes 1000s of years ago. Pecan pie… that’s Armenian too.

    Reply
  2. Cassandra Tavukciyan
    Cassandra Tavukciyan says:

    "The Armenians brought to Palestine with them their culture and their cuisine throughout the ages, from the first Armenian pilgrims to the refugees who escaped the Genocide.

    Lahmajun funnily derives from Arabic, "lahm bi ajeen" which means "meat in dough". In colloquial Arabic, we call it often "sfiha armania"…always acknowledging its origin." – Chef Fadi Kattan

    Reply
  3. John Baptist
    John Baptist says:

    1 Q ? Can we add purified butter since we do not use any vegetable oil can we use
    bacon fat or WAGYU BEEF TALLOW ?? Thank you for your responce 🌷🌹🥀💝💗💖🌾🍕🍕🍕
    9/25/22

    Reply

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