Easy Mapo Tofu | in 15 minutes 麻婆豆腐
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My version of Mapo Tofu, a delicious and flavourful dish the whole family enjoys, in 15 minutes! ** SUPPORT THE CHANNEL ** http://geni.us/FloPatreon …
Using my wok, but if you don’t have one, you can use a large frying pan or skillet. Oh and I didn’t use bean paste. Still tasty… Use what you have and omit what you don’t. Sometimes that’s OK!
The wok doesn't look like is properly seasoned?
Nice wok! Is that a 12” wok? If you have a link to where you got it that would be great.
17th century English ketchup was indeed born from an attempt to copy Chinese koechiap (鮭汁) which was a fermented fish based sauce. Worcestershire sauce is one of the few remaining English ‘ketchups’ born from that era. Tomato is from the New World, and tomato based ketchup didn’t catch on until the middle of the 19th century.
well,tomorrow I will cook Ms.Flo's mapo tofu,,great,thank you Ms.Flo👍👍
Hi Flo, how do you clean your wok? I see people just wiping it. I can't trust not using soap to clean it. But not sure if I'm slowly destroying my wok.
Such a pretty lady. love the vid.
Flo, have you ever made anything with fermented bean curd?
I would add a lot more garlic!!!
I love your personality!!
u mention adding the pepper with the garlic and ginger but u didn't add pepper
Love your style 🙂
Wanting to make this and wondering if the recipe is written out anywhere? I’m viewing on my phone and can’t seem to find it if it has been posted.
Looks good Flo. I'm gonna try it. Never cooked w/tofu but you've got me interested in trying.
Also nice splash of 80s music with "The Taste". That one was a curve ball, didn't see it coming and it left me wanting more. Winter is coming, stay warm Flo.
This looks like a one bowl, too bowl, three bowls recipe…
My dad made this dish sans the spicy 🌶 stuff.
The version of ma po to fu we make at home has corn instead of green onions and oyster sauce with a little soy sauce (no secret chinese sauce).
you missing all the Sichuan ingredients ( chili, bean paste, sichuan peppercorn) this is more Cantonese tofu than mapo.
Flo, I am one of those individuals who will look at certain foods and determine I don't like them without ever tasting them (been like that since a child). Well, until watching you make this dish, tofu was one of those foods. Now, thanks to Dude making it look so yummy, I am going to give it a try. 🙂
this is not mapo tofu
Your a lovely couple and I enjoy your videos
As long as my Heavenly Father keeps me under His care, I’ll be ok. I forgot to tell you that I bought a cheap little pair of chopsticks at my newly discovered little Asian market. You should NEVER talk about poor chopstick skills after you see mine, lol… I’ll keep practicing and hopefully I’ll get better. Love you, Flo. Blessings to you and those you love… jo
Flo…once again you have nailed another recipe! Fun fact…before I met you on u tube, I never tasted tofu. Now it’s on my regular grocery list rotation. Thank you, Flo😘. Jo
FLo Lum,I love this video.I will make it.
I love
Mapo tofu.thank you for a great recipe. Floさん、笑顔が大好きです。これからも,中国料理とカナダ料理を、沢山の人達に教えてください。I Love Flo `s Recipe.
This looks delicious! I'll have to give it a try sometimes. Don't have a wok, but I can probably steal one from my grandma.
I order this but totally veg and way spicier…..
Great recipe, I enjoyed watching you guys cooking all the ingredients in the wok, & the taste test! Very nice recipe that I would enjoy trying. Love your channel I find it relaxing, and very helpful.
When I make it, I add black bean paste. Also others have told me I can have 1/2 pork and 1/2 ground beef. Ok now I wanna make it next week.
❤️❤️❤️💛💛❤️💛❤️💛❤️💛❤️💛❤️💛❤️💛👍👍👍👍👍👍👍👍
One of my favorite dishes. Thanks. I like your water pitcher. What's the brand?
love your videos thanks
You two are funny! Really enjoy your videos.
Hmm hmm delicious 😄😄😄