Easy Homemade Gnocchi Without a Recipe (3 ways)
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Okay, although you need a recipe for all the gnocchi sauces, you can very easily make beautiful gnocchi dough in 15 minutes or …
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i'm late, but i have issues with the look of the pesto.
That's a fine looking dish
WHY DOESN'T MINE LOOK LIKE THAT?!!!!
proceeds to burn down the whole kitchen… some simpsons gag with a hills hoist instead of a parasol ensues
Why does my gnocchi feels like cooked glue??? What did i do wrong? I obviously got some proportion wrong in the dough, but i swear it felt similar albeit a little sticky. Maybe more flour? But i thought i'd put a lot already
Pesto looks like …
The texture of gnocchi is the seller, kind of vaguely like tteokbokki
Warm milk? What about hot to cold, cold to hot? Ive done hot to hot & it always comes out gritty. (Talking about the morney)
So why 'NO' to a book 3 years ago, and now you have 2 fantastic books?
What changed your mind?
W vid
Josh I need to know what kind of induction plate you're using becasue mine sucks
I bought a double set of the rollers so my daughter and I could make these this week.
I'm sure it's obvious, but hiw do I roll the pattern with a fork? It feels like I'd just flatten them, or make them look like peanut butter cookies…
subbed.
thank you 🙂
Favorite cook on YouTube. Great food, great info, and great vibe/humor.
I really want to make gnocchi but I’m just wondering why can’t you peel the potato before boiling them can anyone help ?
Please please please make sure the paramedics know your address. Delicious.
2 years later, what’s the name of your new book?
Just made this absolutely delicious
I made this with a faux pesto. But I’m nit sure if I made it correctly. It’s my first gnocchi. It was wet and soft. Comforting and filling but not the best.
Pretty much all 3 of these could definitely use a Speck, bacon, prosciutto or some type of protein..
no matter how much flour I add the dough never forms. It stays soft and sticky even after kneading
But whyyyyyyyyyy did it crumble when I tried the sage butter- still taste good but the presentation 😞.
Use Feeling
Please how many people does this feed
5:38 Mornay sauce
every person saying “josh would make water” and stuff like that with a negative connotation clearly does NOT enjoy cooking. THAT’S THE FUN PART Y’ALL