HOMEMAKING DAY IN MY LIFE! | easy breakfast prep, spice cabinet organization, Target haul + more!


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48 replies
  1. Cheryl Jacobs
    Cheryl Jacobs says:

    Maranda, you are amazing, and I love you more!!! WOW what an awesome video!!! I can't wait to try the egg muffins!! They would be a totally low carb breakfast made in advance to keep you on track! I absolutely love your updated spice cabinets!!!!!! I wanted to share my option on a couple of things. I LOVE YOUR WOOD CABINETS!!!! they make your home beautiful!!!!!!!!! Also, I know that your husband has his own grilling spices, and we did too until our son bought us a pack of spices for smoking at Ace Hardware. OH, MY GOODESS!!!!!! We have grilled for many of years and smoked our meat but WOW how these spices have changed things!!!!!!! If you have an Ace and are interested, I will give more details. I bought the egg container and some canisters I am going to work in my kitchen today as well!!!! XOXO Cheryl

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  2. R N
    R N says:

    Oh how awesome at finding those spice bottles exactly like you wanted!!!🎉 They look great!! I love my spices also.

    I did that last year on a bread machine. I had my heart set on a certain one. I had never had a bread machine before. But like you…just went in a local thrift store and there was a brand new one for $15.00. It is $326.00 on Amazon. Lol…I was shocked. Zojirushi 🙄 I know…not very common name. It works beautifully and the breads have been so good.

    Have a good week.❤

    Reply
  3. Sarah Kilmer
    Sarah Kilmer says:

    I have to make those muffins! Do you like the flavor of coconut sugar? I’ve never tried it. Also, I make an egg bake every year for Christmas & it tastes so good with dried mustard & seasoning salt added. Love your channel! 💝

    Reply
  4. Ginny Evans
    Ginny Evans says:

    Oops! Forgot to finish my thoughts before I hit send on my last comment…. I'm right handed, so I hold the top end of a strawberry in my left hand and cut across the strawberry starting at the tip. I feel like there's less back-and-forth with my hands that way. Just thought I'd share.

    Reply
  5. michelle kigas
    michelle kigas says:

    Hi Maranda ,Love your videos, watch them all the time!!,I have baught quite a few things you have and shown, great taste!Those chocolate muffins look so good, where did you buy the flowered refrigerator containers ?, They are so nice, I would like to get some of those too!🤣 Love kitchen items!!🙂Thanks for all your videos, I really enjoy all of them!!!

    Reply
  6. Kay
    Kay says:

    Hey Miranda. I started watching your channel a few months ago and I thoroughly enjoy all of your content. Just wanted to say that I make those egg cups all the time with whatever I have, but if I use onion and pepper I always sauté them first. Just my preference. I really just don't like crunchy onions. I also sauté spinach or broccoli too. I use 10 eggs and a splash of milk or cream for a 12 cup muffin pan and you gotta have cheese of course. Anyway thanks for sharing all your amazing ideas.

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  7. Lisa Loves Stitchin'
    Lisa Loves Stitchin' says:

    You can also pre chop and freeze your onion so it's quick and easy to grab and add to recipes. I also do the same with leek for soups. What a great find on the spice jars, they look really cute and great idea using a lazy susan for your husbands BBQ spices.

    Reply
  8. Cindy Clark
    Cindy Clark says:

    Always enjoy your videos and this was another good one! Do you save your egg shells for your garden? I've read they are supposed to be good for the soil. I need to kick myself in the seat of my pants and start doing make ahead freezer meals for myself. Being a widow and living alone I sometimes don't know what I'm hungry for. Maybe if I had some meals already bagged up I would even eat healthier. Love you! ❤

    Reply
  9. Donna Postlewait
    Donna Postlewait says:

    Whoops. Hit wrong button. Any way , lay product on a cookie sheet and freeze before you bag it. That way you oi not get a lot of moister in your vacuum seal machine .
    I also say small class bottles to put spices in sure like your jar set
    Will try yiur breakfast bites . yum!!
    Thank you Maranda!! Super video.

    Reply
  10. Donna Postlewait
    Donna Postlewait says:

    You do so many things that we do in our kitchen. We put vegetable scraps in a bag in our freezer and use for broth.
    We vacuum seal all the time.
    A few tricks for any thing that you vacuum seal that is moist, cooked or raw, is to freeze it a bit before you

    Reply

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