Easy crockpot breakfast.


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I make biscuits and eggs in my slow cooker crockpot.

26 replies
  1. Kevin Baker
    Kevin Baker says:

    I do this with leftover biscuits or hash browns. I also use leftover sausage gravy or sausage pieces. I will have to try the slow cooker method, I usually bake mine in the oven at 350 for 45 minutes.

    Reply
  2. Tina So Blessed
    Tina So Blessed says:

    This is absolutely just my opinion, I believe she gives us the basic recipe, and then you add the seasonings according to your and your family taste buds and likes! I guarantee you, if she was to write down already the precise measurements, someone would still complain 🤷! Just use her basic recipe, and make it your own! This is how you learn how to cook 🍳 👏🏼

    Reply
  3. Duana Grant
    Duana Grant says:

    Seems to me everything she makes is pretty much self-explanatory…you can just use your better judgement and your own taste buds as your guide. If you have a hard time with these simple recipes, you should probably start your cooking journey with actual instructional vids and maybe some cook books

    Reply
  4. Donna S
    Donna S says:

    Thanks for the ideas! Seeing as how SHE is brave enough to cook without exact spice measurements, maybe you can too without the complaining… Give yourself permission to think on your own & maybe back off a bit on the spices at first if you aren't sure? Be careful when grabbing galic (yes) vs garlic salt (no) & just keep stuff like that in mind & you'll do fine??

    Reply

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