I do this with leftover biscuits or hash browns. I also use leftover sausage gravy or sausage pieces. I will have to try the slow cooker method, I usually bake mine in the oven at 350 for 45 minutes.
This is absolutely just my opinion, I believe she gives us the basic recipe, and then you add the seasonings according to your and your family taste buds and likes! I guarantee you, if she was to write down already the precise measurements, someone would still complain 🤷! Just use her basic recipe, and make it your own! This is how you learn how to cook 🍳 👏🏼
Seems to me everything she makes is pretty much self-explanatory…you can just use your better judgement and your own taste buds as your guide. If you have a hard time with these simple recipes, you should probably start your cooking journey with actual instructional vids and maybe some cook books
Thanks for the ideas! Seeing as how SHE is brave enough to cook without exact spice measurements, maybe you can too without the complaining… Give yourself permission to think on your own & maybe back off a bit on the spices at first if you aren't sure? Be careful when grabbing galic (yes) vs garlic salt (no) & just keep stuff like that in mind & you'll do fine??
I do this with leftover biscuits or hash browns. I also use leftover sausage gravy or sausage pieces. I will have to try the slow cooker method, I usually bake mine in the oven at 350 for 45 minutes.
I like your recipes
The camera man/ husband " I love sodium " ! 🤣🤣🤣🤣
Every recipe looks like sadness. Why must all the things be casseroles?
WHY DIDN'T YOU JUST PUT ALL OF VEGETABLES, BACON IN WITH EGGS & CREAM & JUST POUR IN BE MORE EVEN THEN ADD CHEESE
Great breakfast idea. I love it!
This is absolutely just my opinion, I believe she gives us the basic recipe, and then you add the seasonings according to your and your family taste buds and likes! I guarantee you, if she was to write down already the precise measurements, someone would still complain 🤷! Just use her basic recipe, and make it your own! This is how you learn how to cook 🍳 👏🏼
When your cameraman said that he loves sodium, I felt that. I love sodium rich foods as well, but sodium doesn't like me😃😃
Delicious but way to much spice, Omgosh overpowering
Never can have too much bacon
Make it fresh !!! Enough sodium
Who’s in the peanut gallery
Seems to me everything she makes is pretty much self-explanatory…you can just use your better judgement and your own taste buds as your guide. If you have a hard time with these simple recipes, you should probably start your cooking journey with actual instructional vids and maybe some cook books
Thanks for the ideas! Seeing as how SHE is brave enough to cook without exact spice measurements, maybe you can too without the complaining… Give yourself permission to think on your own & maybe back off a bit on the spices at first if you aren't sure? Be careful when grabbing galic (yes) vs garlic salt (no) & just keep stuff like that in mind & you'll do fine??
Needs gravy!
🫂
That's a long time to wait for breakfast lol 😆
Wow, looKs great!!! Gonna try this real soon an gonna add hashbrowns, thx so much!!!
Can you use those Biscuits for chicken and dumplings?
Yummy 😋
I love the taste of these rEaL bAcOn bits….. *shakes plastic pouch and silica pack falls into the eggs *
🤦♀️
I do not know where you are getting these recipes, but they are pure genius. I get the feeling you eat your weight in cheese every year.?
How much heavy cream? Are there measurements for this recipe?
Did you spray the bottom of the cooker to prevent sticking?
it would be nice if you wrote the measurements and ingredients in the description for easy reference. thank you.
Do you think cooking on low for 4 hours would work just as well?
Sometimes I like to eat breakfast for dinner and this will be perfect for those nights. Thank you so much for sharing ❤️ I will definitely try this.