Easiest Brisket Cook I’ve Ever Done | No Wrap Method
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This brisket was a little over in the point, but it was so damn juicy. Highly recommend for those of you in the U.K. who are after USDA level of fat at a more reasonable price point.
Nice man!
What's talo?
Just curious why you put wood in the cooking area? Are you heating it for the fire box?
Glad to see you back making videos! Really nice looking brisket. Any updates to your favorite/go-to brisket cooking method since the last brisket video?
Awesome video with great tips but my favourite part was seeing the Buc-ee's magnet on the fridge
Great video bro. For price vs quality what brisket would you opt for ???
As always, excellent content. Glad you're back posting videos again. I always learn something new from each video you post. Keep it up!
did you buy the brisket or was this a gift from JD?
When you first cut into it I thought dang that’s lean but the point cuts looked very tasty… a happy medium between the almost “too rich” points of prime and a normal flat slice. Good stuff.
Strongly recommend foil wrap and then in a cooler with a couple of towels for the resting phase over leaving at room temp. Wish I had a warming oven though…
Nailed It!!!! Love that Stick Burner!
Thank you for demonstrating solid technique that doesn't require being glued to a thermometer! Excellent!
BUC EE’s!!!!!!!!! ❤😂
Took me until the end of the video to confirm that you were in Britain, used the power outlets in your kitchen to confirm my suspicions.
Looks pretty good! I'll be trying my first no wrap brisket soon. 🍻
That is a very lean brisket. The crust and fat render is out of this world.
Looks great! Been looking at the John Davidson briskets, what size was this in the video?
Finally another video! I thought you quit making them or something
Looked like black tar in the thumbnail
It's beautiful
10/10 would eat
Nice to see a video again! Wow what a setup in the backyard with the big offset and the Yeti warming oven in the house.
Looked amazing! The fat render was incredible!