My Favorite BREAKFAST SALSA Recipe (Mexican Salsa Ranchera for Tacos, Huevos Rancheros & More)


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42 replies
  1. FAYE GOMEZ
    FAYE GOMEZ says:

    +++++++ɪɴ ᴍʏ ᴏᴘɪɴɪᴏɴ, ɪꜰ ᴛʜɪꜱ ʀᴇᴄɪᴘᴇ ᴡᴀꜱ ꜰᴇᴀᴛᴜʀᴇᴅ ᴏɴ ᴋʜᴀʟ, ɪᴛ ᴡᴏᴜʟᴅ ʙᴇᴄᴏᴍᴇ ᴠᴇʀʏ ᴡᴇʟʟ ᴋɴᴏᴡɴ, ꜱᴏ ʏᴏᴜ ꜱʜᴏᴜʟᴅ ᴅᴇꜰɪɴɪᴛᴇʟʏ ᴄᴏɴꜱɪᴅᴇʀ ᴀᴅᴅɪɴɢ ɪᴛ ᴛᴏ ᴛʜᴇ ꜱɪᴛᴇ.++++++++++++

    Reply
  2. Eric Person
    Eric Person says:

    Fresh salsa is absolutely the best, however if you grow the chiles yourself and wind up with way more than you can use and give away, how can you make a good concentrate to preserve the flavor and add it to sauces throughout the year? That would be a great video or series of them for someone of your pristine palate!

    Reply
  3. AJ Alicea
    AJ Alicea says:

    I need to make a batch for me to can. I can a variety of food for those times when we are in extreme hurry. That way we can still have that mmmmm when we can't have fresh.

    Reply
  4. xTHEMADPLUMBERx
    xTHEMADPLUMBERx says:

    I’ve been watching and learning. I’m hoping one day all my Mexican friends will tell me I’m no longer a gringo, but maybe a wado. I made the best salsa I’ve ever had in my life tonight, preparing for company tomorrow. It’s pretty much tomatillo salsa with chipotle in a can. The first time I made it was last week and way to much chipotle, this time I made it with a hint of chipotle peppers and adobo and it’s the best I’ve ever made. I’m pretty sure you know about the process, but I haven’t seen a video of you making it yet. It’s probably out there. I’m telling you; the best salsa that I’ve ever had.

    Reply
  5. Zeb Allgood
    Zeb Allgood says:

    Looks great and very tasty we use OG on just about everything also WOW and we just got the brisket rub. Gotta family reunion this month gonna put Arnie to the test. I’m sure it’ll be great.

    Reply
  6. Chef RBS
    Chef RBS says:

    I am in awe of your culinary talent!😍 This salsa recipe highlights your creativity and expertise in the kitchen.
    Well done!🤩
    Looking forward to your upcoming recipes 🙏👍

    Reply
  7. jamnjam
    jamnjam says:

    I love Melinda's Ghost Pepper sauce! I use it sparingly, and I put some next to my ketchup for when I eat french fries. It adds such a great flavor.

    Reply
  8. Joe Reyna
    Joe Reyna says:

    A good breakfast salsa is Melinda’s jalapeño hot sauce. Doesn’t have that tomatillo taste like other green salsas. El Gallo is good. I’m actually eating some now (habanero one) with migas 😂

    Reply

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