Curry Channa And Aloo (chickpeas with potato) vegetarian & gluten free – Chris De La Rosa
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Learn how to make curry chickpeas with potato (channa and aloo) a delicious vegetarian curry which also happens to be a gluten free dish as well, with the help …
You have done this already with spinach. Don’t you remember? CMJ
Just made this and it turned out delicious! Thanks for sharing.
big shout out to u for that curry powder tip.
Man Chris, your recipes are the real deal. Thank you. I just did this, used a bouillon cube instead of salt and coconut milk/water mix. (Smacking my lips)
ah mahn….great video, thank you!
Hey Chris, what happen to the coconut milk?
Hi Chris, you said “you need a lid” but nowhere can I see when you used the lid?
Easy and simple! Great video!
Boy ! These recipes always come out soooooo good! Made some curried chicken and channa and alloo separately. I had them with a dhalpurie roti. Finger licking good!
It was good! I added seasoning peppers and made it in my Instapot. Sautéed in there then set at low pressure for for 3 minutes, and let it depressurize naturally. I made Buss up Shut to fill with the curry. Thank you!
Where to get the Caribbean green season from. I will try this today. Peace and love
I am going to make this but add chicken. 🤠
Awesome, Chris. You explain this simply and well and you make it seem very easy. Thank you!
Got right up & made this. You're awesome!
Those potatoes were small 🤣🤣🤣
Hi Chris there is something wrong with your website you have to login it says
Great recipe. I always revert to your videos when I need to make something really good!
Looks so yummy, I'm loving that it is vegan!!!
My man jus dash out curry suh
I used vegetable broth instead of water and coconut milk1/4 cup at the end to thicken it up and it came out bomb. I didn’t have a birds eye pepper b either still came out really good.
Love it👍👍👍
I added some pumpkin less water man this was good
well done and well spoken!!!