Cuisinart Meat Slicer Review and Demo| For Making Meat Chips and Other Slicing Needs!
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Cuisinart Meat Slicer Review and Demo| For Making Meat Chips and Other Slicing Needs! Cuisinart Meat Slicer that I have: …
Thank you for this video. I have wanted to buy a meat slicer, but I wasn’t sure if it would slice the meat thin enough for meat chips or beef jerky. So now I will buy one ! 😊
How about starting a snack business?
Really nice video. I like making a Chinese dish that requires some shredded pork and always have trouble cutting the pork slices thin enough so this seem like it could be great for this.
oh wow! That is an awesome meat slicer! Great video, Anita!
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We have a stainless steel meat tenderizer for making Swiss steaks and pork cutlets, great money saver! Would enjoy a slicer like you have too.
Thank you for sharing. I've been considering getting a meat slicer I'm mostly interested in slicing large ribeye roast into steaks. I usually buy during the Christmas holidays season because the ribeye roast is on sale. Any suggestions on slicer size?
I bought one of those at a garage sale this summer, but it's missing the part the meat sits on top of. I need to contact the company to get the replacement part! I keep forgetting, so this video is a great reminder, thanks!! I AM very anxious to try using it! Life has gotten in the way of my getting online and getting the part! You know how life goes!
I cannot wait to see how your meat chips turn out!!!
Luv it =)
I have 2 get one
I'm paying $16 a lb for
deli turkey breast🙄
P.s
Thanks for showing us🍖☺
And
That will pay for itself after 7 uses
Fantastic way to stretch the meat budget….well done.
Anita, place you slicer on a silicone mat so it doesn't slide on your counter.
Do you ever eat chicken or dehydrate the skin?
Same for me with Carnivore Crisps. Too expensive and not worth it. My homemade meat chips are better 😉
Could you maybe put a reminder on your calendar to do a follow-up in a year or so? Ie, did you really use it as much as you thought you would? Do the settings and parts get loosey goosey? What happens if the blade gets dull? Did you find any new uses? Etc. (I would appreciate the same for the Foodi grill.)
I ordered mine from Amazon US & it looks exactly like yours but my slider tray is totally removable from the bar & came with 2 blades, a serrated & straight edge. Works great! I made ribeye crips in the oven using your cooking temp & time. Will try the pork loin next. Was the pork loin chips yummy as it’s a much leaner cut than the ribeye.
So the charcuterie board craze has some benefits! 😀
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Nice! I have an older model and the sliding stainless plate does not come off so it is a bit harder to clean. Mine seems to cut "wedges" too.. maybe i have a lemon cause yours looks great..
I have a slicer that I bought many years ago,it is a plastic one,the blades are getting kind of dull,so I will look into one like yours soon
THANKS for a great review. Could you PLEASE demo the breakdown and clean-up for this machine? Difficult cleaning would be a deal breaker for me. I've been wanting a meat slicer for some time. Looks like Cuisinart discontinued their more expensive model.
My husband and I bought a meat slicer years ago, have used it several times! It's great not to rely on the butcher all the time….lol
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I do enjoy your demo's of your various kitchen items. Thanks so much for sharing this information.👍👏💯🎶🌹
Anita, thanks for this review. I’ve been looking for slicer for a long time. Is your link an affiliate link? If so, it may be the way I go. it’s not that expensive. the money could be earned back almost right away.
Also, do you have a link to the knife you’re using? Or, might you suggest what type of knife for me to get? I’ve been eating carnivore for over two years and my knives are terrible. I’ve never been able to cut a steak from a roast. I need to remedy that especially if I’m going to use this machine.
When I need meat for chips I go to my butcher and get the meat sliced Carpaccio style. We don’t need to pay extra for slicing the meat how we need it here in Germany. This butcher is behind the meat counter of my grocery store, I buy packaged meat but for meat chips I buy from the fresh meat counter cause I can choose the meat I want. Around Christmas they will have elk and then I get some sliced and make elk chips.
I still have beef, pork and turkey chips.
Thanks!
Very nice Anita. What a savings! So gad for you! The puppies are going to love that! Hahaha
Love your videos! Get a little disturbed watching your cutting boards and that slicer sliding around on your lovely counters. I put a damp dish-towel under such slippery things. They don't slide around then. Am afraid you are going to end up with a disaster on the floor!!!!
How tricky is it to clean the area behind the blade? I would think a lot of bits would fly back there, and it looks like a lot of little nooks and crannies in there. It's true that they wouldn't touch the meat you end up with, but it would get stinky and gross if you couldn't get it all out.
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Wow! So handy….I think you've convinced us, we need one!
Thanks for sharing this makes me want to try my own meat chips. How long will you dehydrate the pork chips
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I have a meat slicer in my wishlist, but I really want one that will slice a full piece of bacon😋
Anita it gives me anxiety to see men walking by watching you – I get all defensive like Im going to save you all the way from over here in AZ, lol 😆