8 Homemade Candy Recipes for Halloween & Beyond!
For more great Instant Pot recipes, please visit InstantPotEasy.com
Hello Food Wishers! Chef John’s Corporate Overlords here with 8 homemade candy recipes in time for Halloween. Don’t throw …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
What was the original name of the channel. dont recall it being called food wished ot having a ton of subs.
Chef John…where are you from? Is your voice cadence regional or familial ?
Dude, If I was giving out homemade candy all the soccer moms in my area would burn down my house for trying to put razor blades in their kids candy.
Glad you did the seed brittle. Our granddaughter is allergic to many things. Especially tree nuts. Thank you! Will try some of the others too! October 23, 2022
"Pink sugar flavor" 🤭🤭🤭
If you were the steve jobs of your dangerously hot blobs, everyone in the world would be hooked on them like crack and there would tons of kids in china dying from 4th degree burns
In the Pacific Northwest, we call the honeycomb (2nd candy) Seafoam and cover it with chocolate.
You mean it's not break a tooth brittle? 😂
My mom spilled hot brittle on her arm when she lost her grip on the pan while transferring it onto a cookie sheet. It was horribly painful, and seared that lesson into mind forever.
Darn it all looked delicious 😋
I have a question. Can you use the pumpkin seeds from the store that are white and salted? I don't like the green seeds, but I love the other kind. Also, thank you so much for that first recipe. I am allergic to all nuts, but I can eat seeds.
Lost opportunity to say “Cacau” in the rocky road segment.
Yes I was waiting for this kind of video from you Chef John 😀
I make peanut brittle & chocolate~mint fudge at Christmas time & I always say the peanut brittle is easier to make then the fudge!!
The torrone is what got me watching Chef John.
I love these compilations weeee
Chef John is such a boss. Makes candy, no candy thermometer.
They all look amazing!!❤🙏🥂
"YA Tittle of your pumpkin seed brittle". Chef John, you are the Bart Starr of your pumpkin in seed bar… and I mean that in a good way.
You could cover them with dark chocolate on the honeycomb candy and make Violet Crumble. Yuuuummmmmy!
I can't tell if Chef John reassuring people about corn syrup vs high-fructose corn syrup directly after adding white sugar is a running joke or not.
Hfcs and sugar are the same levels of unhealthy, it's just the primary sweetener for the majority of unhealthy foods and drinks in the US, which of course would cause it to be the main cause of sweetener-related health issues. Replace it with sugar and the results would be the same.
Thank you for the grandmas peanut butter fudge recipe. I have my grandmas recipe and now after watching you make yours I’m going to make hers this year! She’s gone now but her recipes will always live on! Thank you and Happy Holidays!!
If you do not have a candy thermometer, you can use a water test. Put cool water in a bowl, big enough to fit you hand in, drop a bit of the hot candy into the water in bowl, wait a min a then retrieve your candy from water, if it dissolved or is soft, for a hard candy, cook longer until candy dropped in water is hard and brittle.
I'm always amazed how good that chocolate bark looks with the red and green. Got to be one of the best Christmas snacks!
That honeycomb stuff always comes out gross… even if I use 1/8th the amount, I get the same amount of bubbles and a disgusting bicarbonate flavor.
dont think people except homemade candy…. could be spiked…
These are not only GREAT for Christmas,
but Festivas too!
Mmmm, pistachios with pumpkin seeds sounds good, too
كل وصفة بفيديو واحد تنشره افضل بكثير من هذا الفيديو الطويل 😪
yes, i did watch this entire 50 minute video. yes, i want to make all of it.
This is Exactly the video I didn't know I Needed today😊😍☺😋
Thank You.
Fantastic yummy 😋😋
❤❤❤