Cooking Massive Freezer Meals in Big Batch Roaster Ovens
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Yay, today we’re cooking massive freezer meals in big batch roaster ovens and a big stock pot on the stove. My big batch freezer …
Have you ruled out a soy allergy or intolerance?
My daughter gets debilitating severe pain from soy, and there is soy in almost everything.
Another thought would be a GMO induced allergy rather than Gluten?
I have been purchasing all organic non-GMO, no soy.
She also cannot tolerate strawberries.
Your batch cooking videos are my favourite:)
I LOVE my meat masher thanks to you, Ja! They sell them at Dollar (.25) Tree now. You can get one for each day of the week. 🤣 🤣
Thank you for tasting your food !!!!!!
Hi jamerrill I Love your videos
Loved watching you for years. Would love to learn how to startvan online business ❤
Congratulations on your 200th? freezer meal marathons. Its wonderful to see you cooking in your "Mega Mama Kitchen" after dealing with your baby kitchen.
I used to do a freezer cooking group with friends. At the beginning we started by doing a lot of variety of recipies. But as time when on we narrowed down our recipies to fewer ingredients which looked more like what you did today. We realized we could be more efficient if we did VERY large batches of a few things which had fewer ingredients. This way we didnt get burned out on freezer cooking.
I'm gluten sensitive/intolerant
were can i fine a good video on water bath canning?Thank yu
You need to have a talk with your video editor son. Lots of repeat and retrys left in.
I love RICE in Taco Meat. It is the spice that makes the Taco. Honestly you can not really notice half rice and half meat. To me the rice makes them.
I’ve been watching you for years, I absolutely love seeing you in your big kitchen 🙂
Love 💘 your videos 📹!!! Its just me and my hubby ❤ and sometimes my 29 year old son, so I have no need for this much food, but I do make a few of your recipes and freeze them… 😊😊😊
We need a garden update!!
First time I've watched your channel in the last few few months. I'm glad to see that you're back to doing the freezer meal preps and showing us how you're actually doing them. 😊
I have colitis and know the pain and ( the bowel issues ) so sorry for too much information . ❤
My meat mashed is Pampered Chef and I love it! Not sponsored haha! 😂
Jam errill i want to sa y it's nice seeing you in Dresses it's it also nice seeing you Hubbie on the vlog love you guy's New Jersey here God bless you all 😘🙏🙏
Another great video and I laughed at your statement city full of bus
I have a friend that has just been told she is not have gluten intolerance, but yeast intolerance,
So you may have to check for that.
I have never thought to use cabbage instead of pasta in lasagne. Not sure what hubby would think of it but I will give it a go this summer. 🌸🐨🌸
you explaning how you have picky children and let them eat diffrent is healing my inner child. i would have loved that as a child. no child want to be a problem so letting them make their own food is just great
Your an inspiration to me and so many others. Your such a wonderful person. God bless you and your family Jamerrill. 🌼🐞🕊🙏✝️
Your an inspiration to me and so many others. Your such a wonderful person. God bless you and your family Jamerrill. 🌼🐞🕊🙏✝️
I have a receipt you should try. Summer squash zucchini squash. Slice Sausage links, slice onions and spaghetti sauce with season. Yes you can freeze it. You can serve it with pasta or rice
Your amazing girl! I have started doing freezer meals and i love it! Its all because of you!
I’ve been thinking about your personal challenge to not use regular grocery stores. I was thinking about the items I currently use a lot of that I would miss if I were to do something similar (which I am not planning to do…it’s admirable and in some ways I’d love to, but not practical for my life at the moment, but is digress..)
I think the items I would miss the most would probably be processed meats like lunch meat and smoked sausage…sure I could cook a turkey or ham, but it’s not the same for some things!
I’d also miss hard cheese. That is one think that takes a very long time and a lot of skill to produce from scratch!
I think in some cases I would miss plain old useless white sandwich bread!
There are also some specific condiments I’d be pretty sad to not have too!
Is there any item you or your family members are particularly fond of that you will continue to purchase through regular stores? Also wondering about your snack hauls from sharp shopper…especially for easy travel and lake day/vacation meals/treats! It would definitely take a lot of time to make giant batches of road trip snacks!
Thanks for video! I got few those meet masher from dollar tree .
Random, but that egg stand you have is adorable! I’m the same mindset when it comes to accommodating the kids food preferences. There’s always fruits and veggies available if they don’t like something we’re eating, but I tend to focus on making meals that the kids like. 😉 I used to worry about picky eaters too, but I’m also noticing that they’re branching out the older they get so that gives me hope for my toddler. 😆
What was the green powder you put in chili.
At one time I needed to go gluten free. It is a challenge but it is definitely doable. One suggestion to help is to get on a daily probiotic. The one that has helped me is culturelle digestive health. I hope your family sees some improvement 🙏❤️