Why Braised Short Ribs are a perfect make ahead meal.
For more great Instant Pot recipes, please visit InstantPotEasy.com
Thank you to Porter Road for sponsoring today’s video. Visit https://porterroad.com/Ethan15 to get 15% off your first Porter Road …
Thanks again to Bright Cellars for sponsoring this video! Click here https://bit.ly/BrightCellarsChlebowski2 to get 50% off your first 6 bottle
box along with a BONUS bottle.
Truly one of the most heartwarming dishes, recipe is up on my website as well: https://www.ethanchlebowski.com/cooking-techniques-recipes/red-wine-braised-short-ribs-1
Hello Ethan and fellow cooks. I love this recipe. I have substituted this for chuck roast. While the chuck roast is very, very tasty, the short rib does beat it out. Why? The fat. The added flavor from the short rib fat, can't be discounted. However, you do get more value from the chuck, so its up to you! I like to alternate it. Thank you, Mr. Chlebowski. This is the best recipe I have ever found. My wife loves it!
I just made this and holy crap, this is amazing. The gremolata is definitely NOT optional!!!!!
Make them in a pressure cooker to reduce the cooking time a lot
I'm wondering if I did something wrong, but that trick with the ice didn't work for me at all.
Made it tonight to rave reviews from my gf
Instead of braising in the oven, is it possible to use a pressure cooker like instant pot/ninja foodi?
I love you ethan but what was that pronunciation of Maillard lol
Very comprehensive and well explained video, very impressive ๐
Looks delicious but Iโve got a question. Why do you leave the Dutch oven lid open? Iโm new to braising but isnโt one of the benefits to the Dutch oven a good seal on the lid to keep the moisture in? Thanks Ethan, love your videos!
How can I reheat the short ribs if I've reheated all of the sauce and it's reduced about as much as it possibly could?
I love this meal and also make a very similar dish with braised chuck/arm roast. IMO it's hard to find anything better to braise than chuck roast.
My short ribs didn't look anywhere as good as yours did from the store, I learned more about buying them from my local store. But these tasted amazing! The gremolata was a great touch to the final product and my wife really enjoyed these too. Thanks a bunch!
I thought he was about to drink the braising liquid with milk
First time making this recipe and the first recipe ive used from youtube. Was an absolute smash hit with my roommates. Sub'd mash potatoes instead. Thanks for making the video and teaching me!
How did he get his sauce do dark?
Whatโs the best way to reheat the vegetables?
This was the best meal i ever cooked by myself. Thank you so much for this recipe! It truly is a spiritual experience eating those ribs. Greetings from Germany
For people who donโt have a cast iron pot: Sear the meat in batches! Putting a huge amount of cold meat in thin bottom pot results the meat bleeding out the juices. If it stops making โtzzzzzzโ you know it started boiling and your pot is overcrowded.
Followed this recipe yesterday and ate it just now.
OMG this is better than what we have in a lot of the restaurants here, thanks a lot!!!
Really good content. Well done.
What brand is that hoodie?