Cold Brew Coffee…with an INSTANT POT!?!?
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What if we told you there was a way to make cold brew WITHOUT a long steep time? We checked out a method we found for …
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can I use whole beans and how much coffee for an instant pot mini?
I've looked around and you're the only video I could find doing this. I can't understand why this is not more popular method? I tried it out….. Just testing and used my normal amounts or coffee to water ration (my coffee maker is 4 scoops coffee to 6c water) and I was amazed. So smooth, rich and strong (I drink it hot and right from pot). Almost like espresso. My next trial I'm going to try using just whole bean and water, see if it works, see if pressure will draw out coffee directly from the bean. Anyways thanks for video and this method should be raving with the instant pot crowd.
You won't get the real smooth taste of true cold brew but still a good method if you need your coffee in a hurry!
Seems this is a nice compromise between hot brewed coffee and cold brew – thank you soo much for this demo! Also – OMGah your hair is soo lovely 🥰
Somebody want to explain how this is "cold" brew when the coffee has been …y'know… boiled?
I'm new to the Instant Pot world, and finally got around to trying this! It yielded me a bold brew – bordering on bitter – but not bad! I look forward to experimenting over time with this method. Variables to explore: type of coffee, grind of coffee, and steep time. Thanks for making this video!
To be accurate, this takes WAY more than 5 minutes, right?
When I set my IP to steam for 5 minutes, the water has to heat to a steam, THEN steam for 5, THEN cool down, to open the lid.
This method uses a lot of water, and that would take a lot of time to heat up and cool down.
What would you estimate is the TOTAL time from start to finish?
Thank you! This worked really well 🙂