Champurrado Recipe | How to Make A Perfect Champurrado | Hot Chocolate Drink Recipe
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Love that you share basic food recipes and show just how easy they are to make 💗👍😎
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I have ground clove, can I use that?
can you substitute mexican hot chocolate for regular hot chocolate mix? mine is not coming in the mail on time…. :/
looks so good very tempted to try and make -Pawpaw
Thank you so much for this recipe, every other recipe doesnt tell you to mix the hot water and masa flour together. Muchas Gracias!!
Made it just now, and taste better than whats around my area (New York – Brooklyn)! thx for the share.
I just made this tonight, your recipe is so good and so simple! It was really easy to follow and my family loved it!
So if I wanted to make let's say double the amount would I use double the masa?
How many people can this serve?
I will definitely learn how to make this for my kids now I love this easy recipe and thanks for the tamales recepe too
Made it & loved it!
Do you ever make pozole verde?
Made it just now, as good as Mami makes it….yummmmmmy! Life is too short to deprive yourself of authentic recipes. 😉
Sorry if it's been asked before, I didn't read the comments. Is it best to be drank right away? How do you store leftovers?
I'm italian and the other day my mexican friend brought champurrado for a school potluck and it was amazing!!! it actually reminded me of something similar we eat in my country (italy – more specifically sicily), which is called "gelo di cannella", which is actually pretty similar but it's served cold and it has a jelly texture, but the taste was almost the same as the champurrado!
Mine came out looking like chocolate milk 😆
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I've never had champurrado does it taste like maseca
It was weird watching this video with this recipe being explained in English.
Can corn starch be used instead of the Maseca?
that’s not mexican chocolate
That Mexican Chocolate sucks the Nestlé’s ruined it when the company took it over it made with fillers and shit. You want real Mexican Chocolate use the Taza Brand Mexican Chocolate
That looks delicious gotta try this
Thank u very helpful
I really love this recipe! Its looks simple and easy to follow, but im wondering how much does this recipe make and how long is the actual cook time? Would really appreciate a response. Thanks 😊
I will try this for my husband.
I made this recipe this morning and it was divine!!! I like that this is a smaller recipe, as the other ones I found served loads of people. The only thing I tweaked was I toasted the maseca prior to mixing it with water and I needed more hot water to blend in the maseca. Maybe because I toasted it but clumping was a problem so I used a fine strainer and poured the masa mixture through it into the pot. The result was a very silky and smooth consistency with a slight nutty flavor. Will continue making this recipe! Thank you for another amazing recipe! Love you and your channel- thank you!!!!!! PS- I am trying to find a good recipe for a warm, sweet and creamy corn drink- I’m thinking it is called Atole con maiz- anyone know of a good recipe?
"its thick" lmaoooo
Being Hispanic, I never heard of this type of hot chocolate. Can't wait to try to make it. Thanks!
Looks delicious thank you love you mamma g.always lm texas
How do you make hot coffee with abuela chocolte
Hi mama is this like hot chocolate
My daughter is lactose intolerant but would love this recipe thanks
Thank you!!😊
Making this for my husband! I am white making this so hope he still lives after me making it lol 😜
My Momma had everbody in the house stir the pot so it wouldn't get stuck or burned or clumpy! Good times!…