carrot cake recipe/soft & moist — Cooking A Dream
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Thank you all for your beautiful comments, I really appreciate your support.
my other channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
I've never made cake before but I made this for the family it turned out great 👌
Bakeddd theseee it was super soft & reallyyyy delicious thanks for the recipe ❤️
I watched your video, Thanks for sharing. Stay blessed and keep in touch. 💖🌟
it's looks so delicious and mouthwatering.thanks for sharing.merry christmas.
Thanks you soo
Hi 👋 does it hard if I over mix it?
I really recommend this recipe😇😊😋 my cake came out soft and moist and tasted so yummy 🤤
Can I use regular oil?
Perfect
Oh my I thought carrot cakes were only for commoners but it tasted amazing
Idk why but wanted to write this line okay sorry bye-
Mixy yil undakunna video chaeyamo
Why 90 minutes? Isnt it too long?
This is so delicious 😋, I did it tonight and could not be more happy! Thank you very much! 🥰
You did not give us recipe
Can I have the ingredients I want to try it for my boys as they will be home after 4 months of being in boarding school. Please
Today I make it.It was yammy and nobody understood I use carrot.
Can i use butter rather than oil?i need your answer pls
Pls did you use 1carrot for this recipe?
I tried this recipe last week. It turned out to be very soft, moist and tasty. I have only baked once before this and that did not result well!I had followed another recipe from a different channel. I found the accuracy of measurements provided in the video helpful. Thank you for this recipe. I am going to bake again next week.
Can l replace cake flour with all purpose flour?
😋
Thank you for your recipe. I tried it once and I love it!! Been baking 4xs already with this recipe. I alter some of the ingredients, sugar 50-100g (coz i dont like sweet), oil 1 cup, and lime zest 1tsp. Perfect for me❤️
i made this in 170 degrees,40mins only and it was perfect
The best I always making like this
very fluffy n tasty.
Lovely cake. I baked for 55 min at 170 degree, that was enough. I used only bottom element.
What is orange zest?
Hi, can we use this recipe to stack cakes ? For 2 tier cake ?
The carrots were so wet after chopping in the processor. Can it still be used for baking?
Please tell me cooking oil how much ml
I'm going to try this 🍰
Can I use less sugar please. Thanks
Carrot
Flour 250g
Baking soda 1tsp
Salt ½teaspoon
Mix
Eggs 4 (mix with hand mixer)
Sugar
Orange zess
Oil
90mins 170c°
Amazing
Amazing
I cant understand the line the floor for all purpose?
Good to see ur channel 👍❤️❤️❤️
Made this cake with cream cheese frosting for my husband’s birthday and it was a great hit. I reduced the sugar to 2/3 of a cup and added chopped walnuts (left out the raisins)
Looks delicious. Thank you.
How much flour mix should I take?
Dear Mera cake ander sa sai tarah ni pakta. Mtlb kacha kacha rahta. Temperature b 180 aur timer 20 sa 25 mint phr b mi hota kindly koi tareeka bata dain
I support you🤗
Made this – again- and added 50g of ground almonds! Yum! Next time, your lemon cake!
What can be used in place of orange zest please??