Canning Ground Beef Using 3 Canners
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We show how to follow USDA guidelines for canning ground beef regardless of the type of pressure canner you have. RoseRed …
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Can I have your recipe for Taco soup? I just paid $7.49 for 1 pound of ground beef in Canada.
Congrats on your retirement and we get to keep watching your wonderful videos where i always learn something good. Thank you both for having this channel.
Hi Miss Rose, just canned hamburger and I think I heard an explosion in the canner, my 23 quart presto canner is wobbly after 2 uses, do you think that caused this?
I’ve watched that video over and over!! 😂
I’ve canned ground beef and had to watch your video ~ back it up and start over ~ over and over!! 🤣
My hubby asked how many times that lady had to explain it to me. 🤨
A lot sexy
I feel truly blessed I'm 83 and have been canning, dehydrating buying flour,sugar and so much more. I absolutely love the canned meat especially chicken but corned beef, hamburger and chicken, can be used in so many recipes. Love your videos keep up the good videos
Can you explain siphoning? Eveytime I can I get siphoning.
Happy Retirement!
Do you need to make sure the broth is hot when you put it in the jars? Does the water in the canner need to be hot also?
I love your videos! AND you wore the same sweater in your year-ago video too!
I just love you and your husband. So intellectual.
Congratulations!! Retirement is wonderful!! I know you won't be bored. I sure am not. There is so much to learn and do. Take care.
Congratulations on your retirement! Enjoy your new adventure.
Congratulations! Being retired must be a dream. On canning meats, I wanted to can ham, green bean, and potato soup (super easy – add roughly 30% of each and season with salt, pepper, a little cayenne powder and a bit of onion or garlic powder. ) This is one of our favorite meals. Typically I freeze it but I would love to have a shelf stable version. But I am seeing conflicting info about whether canning ham is safe. Can you weigh in?
I love using my Nesco Canner I've canned everything from Hamburger meat to Strawberry jam in it..Congratulations on your retirement
Hi Pam….can you explain what “flat sour” means? I think it has something to do with leaving the jars in the canner to long after they have canned and cooled but I’m not sure what it is and what causes it.
Congratulations Pam on your next chapter! Looking forward to seeing you in future videos and adventures! All the best to you and Jim!
Just a question don't you like your presto digital
Quick question. Hoping you can answer or maybe one of your viewers. Every time I watch you can outside on a really cold day and see you set hot jars on the table behind you to cool, I have to wonder about thermal shock. We're careful not to put cold jars in hot canners in the beginning of the process to avoid it, so I'm not sure how reversing the process by moving hot jars into a cold area is different. Love your videos; enjoy your retirement!
Congratulations on your retirement Pam! No doubt, you will be missed at the University. Enjoy this next chapter in life and I am looking forward to the continued content that you work so hard on for all of us who watch and subscribe to your channel. You are quite the blessing!
I usually eat a very low carb diet, so I need high fat meat, usually 80/20, should I can the fat separately or is it safe to add that much fat to the top of each jar with the meat juice?
Question! Can I put 6 1/2 pints in my canner? Or can I stack half pints on top of each other as long as they fit? In other words will the heat transfer be OK if I use smaller cans then pints and stack them or put more of them? Pretty much we’ve only worked with the pints at this point so I wasn’t sure if it would make a difference.
How much ground beef had you purchased to make that many jars?
Congratulations on retirement.
I guess I could use the canned beef for sloppy Joes as well!😀
This was an superb training video. I haven’t started canning yet but you removed a lot of the fear. Thank you.
I loved the twinkle in your eyes and happy expression on your face when you announced your retirement! Congratulations, Pam! I’m sure you will continue teaching in your retirement and we all appreciate that! (And you and Jim).
Question: Is it safe to thaw newly frozen ground beef in the fridge, then cook up and pressure can? Hubby bought 15 lbs lean ground beef 5 days ago, we didn’t have time to pressure can so vac-sealed in 1 lb bags and froze – now wanting to try canning some pints up (Presto stove-too canner).
Is it okay to can meat that has been cooked fully. We roasted a ham and had leftovers. I thought It would be safe since the meat was already cooked. Other than canning cooked meat, I followed your directions and the Max instructions.
Have a wonderful retirement. I am certain that you will soon
not know how you managed to work and do what you do.
Does anyone can ground meat into half pints? It is just me and I wonder if the smaller servings would be better
Thank y'all. Merry Christmas and blessings, julie