What I eat in a day carnivore diet #shorts


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18 replies
  1. Seth Feldpausch
    Seth Feldpausch says:

    I put them in the water cold, then bring everything to a boil, then I start the timer: 3m for runny yolks, 5m for medium, and 7m for full hard boiled. Then I immediately submerge them in ice water to stop the cooking process, then after a few minutes in the ice water, they’re ready and they peel like a dream! The rapid change in temperature forces the egg to separate from the shell membrane.

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