Canning Fail Or Big Win With Linda's Pantry
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Here is a video to let you know how my canning session went. Here is a link to my Thrive Life website …
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Those look delicious! Sometimes weird things happen and you never know why. But because you are a person who follows safe and approved recipes you know your final product is going to be great.
To much babbling
Actually, Classico says right on their website that those jars should not be used for ANY canning. It's tempered for one trip only, and the rim is narrower than a real Mason jar.
I had a jar of tomato sauce where the lid actually blew off in the canner. Only one jar, and I noticed it was hard to close. So, maybe gas of some kind? I mean, all the jars had the same ingredients and were made with the same stuff. (I just tossed out that jar and canned the others and they processed fine.
Strange
BLOODY MARY WINGS! For sure! Those sound amazing!
What is your source for the Bloody Mary Mix recipe? Thank you
I’m guessing water from the canner leaked into the jars which caused the headspace change. Probably from the bands not being tightened enough or an uneven layer of sealing compound on the lids.
I use those squareish Atlas jars like spaghetti sauce comes in all the time. They have never presented a problem in water bath canning.
I didn’t understand Linda’s name? The other master canner??
I love watching your canning videos and you! You’re always full of vitality and excitement! Thank you for sharing your videos with us! I don’t always comment but I do watch! However, I missed your Bloody Mary Mix video. Where is the recipe for that please?
What’s the name of those lids ?
I have been having this problem with tomatoes products. Never had this happened until this year.
I don't see the link for the lids and when I go to their site it won't allow the lindaspantry as a valid code for discount. Help please and thanks for all of your videos, I love them.
Isn't Linda wonderful? I asked her if I could can peaches with skins on…cause hubby wanted me to. She answered me quickly! No, we can't. The hairs on the skins hold bacteria so they make the risk higher when canning…so peel them. Thanks to Linda, I'm Canadian and have no resources like her to ask, at least as far as I know. if you're Canadian and know any resources for us, please let me know.
Hi Linda, I recently subscribed to your channel and I am glad I saw this video tonight, because just today, had a similar problem with my pint jars of water bathed peach-mango salsa not sealing. As I pondered the situation, I thought that I might have filled the jars beyond the 1/2” mark and maybe that was the problem. Eventually, it appears that all 7 pints sealed. I heard one good pop after a good maybe 15 minutes or so, but six jars sealed without popping. When I do the percussion test, I get the dense rather than hollow sound, and all of the bubbles in the lids are depressed. Like you, this is the first time this has ever happened to me. Do you think there could be a problem with the lid manufacturing? I am using Ball jars and lids. Will check the seals when my jars have sat for awhile.
Thank you in advance for any advice or tips.
Got the nfl plus commercial yeah nah. Fuck the overpaid crybabies.. love this channel.
I wonder if it the product will go down once you open the jar and release the vacuum seal?
💕your channel!
Linda, I just pressure canned chicken in the atlas jars. I have had no fails, the head space is perfect. Should I be concerned? I actually have been canning in these jars for years.
I canned tomato sauce, been doing it for years. I had 2 jars had the lids pop off in the canner.
Wow too interesting! I love science fascinating to me.
I’ve been pressure canning in those jars for years with no problem.
Love all the different recipes you can make with this! Thank you!
Boiled eggs covered in Bloody Mary Mix?….whoa!, I want to see that. Thanks!
Since you were water bath canning, is there any chance a bit of water got into the jars?
Who would not love to be your neighbor or bff. You bring so many cool ideas from your garden and amazing cooking skills. Thanks for all you do!
This looks so good. Really have enjoyed watching your videos.