Can Your Own Convenience Meals – White Chicken Chili
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Having ready-to-eat convenience meals on the shelf means we have easy weeknight dinners on the table in just five minutes or less! Learn how to pressure can …
Your canning course and videos help me so much! Thank you for your hard work 🤗 We love white chili. I only got to pressure canning seasoned ground beef and chicken broth over the past summer. Hopefully I'll get to beans and full convenience foods like this in the next steps of my journey. God bless you and your family!
thanks for the recipe. 3 out of 4 people in my family love chilli but my youngest doesnt like beef for some reason. this is perfect compromise.
How many jars do you use at one meal? How much do you can yearly for the family?
I am looking for a good pressure canner. I've heard All American is one of the best, but the price is a deterrent. What are your thoughts about buying a used one? Do you think it would be safe? I've looked on sites like eBay, so I wouldn't be able to check it out before purchasing.
Great video! Thanks for sharing
Hey I thought you need enough water in the canner to be above your jars before start cooking. Did I miss something.
Thank You
We moved in October so this summer I will have the Victory Garden that I have been wanting. I can't wait to can and create meals like this. Thank you so much!
Thank you so much for the recipe. Have a Blessed Day!
Would turkey be an acceptable substitute? Love your videos!
I just bought some baby herb plants and calendula seeds today so I can try my first year at drying herbs for a few oils and salves ect. I didn't get a lot because I wanted to focus on getting it right first but I am so excited for it to succeed. I do want to add a few comfrey plants as well but my garden centre didn't have any. In the future I would love to attempt canning but that's not for a while yet as my dad doesn't want one in the house.
What a great thing to can in the dead of winter…..if you have lids😎 luckily I saved a couple dozen after switching to dehydrating last fall.
How has she had ten kids? Amazing!
I've taken to adding in instant potatoes to my soup as well, just to bulk it up.
10 kids? I thought you had 9. Did I miss something? I guess I haven't been watching enough.
Thanks for another great video! I love your always cheerful attitude!
cool
I can barely even make dinner with a one year old, how do you do it with 10 kids?!
Great video but now I want chicken chili for breakfast! 😂
Thanks for the video! For the beans did you switch the water that you soaked them in when you boiled them? Also I would like to taste the complete recipe before creating a full canning batch to see if my family will eat it how much longer should I cook it in the pot before the chill is done? Thanks so much!
As always, great job!
Can i use a different meat?
Can we can meat with bones?
Love your videos. Thank you
Canning meat and beans together in quarts isn't considered safe, per USDA, except for when there's an added acidic ingredient (like Ball's Chicken Chili Verde recipe). Just something to keep in mind for the future.
I like to do stuff like this when there is a rock bottom deal on meat at the grocery store!
Thank you for great ideas.
Can you can beef chili???
Looks fabulous im pretty sure ill b making that recipe thank you so much you are awesome instructor🥰🥰🥰🥰❤
Another great video! Carolyn, you are an excellent teacher. Thank you!
Question: why not just cold pack since it’s going to pressure cook for 75-90 minutes?
Tip: We add a splash of vinegar to the pressure canner to eliminate calcification on the outside of the jars. For most people, they don’t mind the calcification on the outside. For us, it makes the food look more appealing without the calcification buildup.
My husband doesn't like chicken but he does like chili so maybe he would try this.
My sister loves White Chicken Chili. Thank you for the recipe and the great info. Love and hugs.
I love it!
This makes me want to get a canner!🤤
Whose fault that? Lol🤗,all those kids?
I'm going to can this tomorrow sounds so good.
Question if the lids didnt seal can I just reboil it into the canner for an other cycle
Thank you!!
Sounds delicious. I’ll have to plan to make it soon!
You inspired me to buy a canner and I’m dying to use it. I’m still debating which recipes to begin with. Love your videos, thank you.
This is a great meal thanks for sharing
I think you ment to say high acid. Meat and beans are highly acidity foods.
I think you mentioned to say it’s a high acid meal, meat and beans are highly acidic foods.