Can Your Own Convenience Meals – White Chicken Chili


For more great Instant Pot recipes, please visit InstantPotEasy.com

Having ready-to-eat convenience meals on the shelf means we have easy weeknight dinners on the table in just five minutes or less! Learn how to pressure can …

41 replies
  1. JN Lob
    JN Lob says:

    Your canning course and videos help me so much! Thank you for your hard work 🤗 We love white chili. I only got to pressure canning seasoned ground beef and chicken broth over the past summer. Hopefully I'll get to beans and full convenience foods like this in the next steps of my journey. God bless you and your family!

    Reply
  2. wannabeafarmgirl03
    wannabeafarmgirl03 says:

    I am looking for a good pressure canner. I've heard All American is one of the best, but the price is a deterrent. What are your thoughts about buying a used one? Do you think it would be safe? I've looked on sites like eBay, so I wouldn't be able to check it out before purchasing.

    Reply
  3. Alexis D
    Alexis D says:

    I just bought some baby herb plants and calendula seeds today so I can try my first year at drying herbs for a few oils and salves ect. I didn't get a lot because I wanted to focus on getting it right first but I am so excited for it to succeed. I do want to add a few comfrey plants as well but my garden centre didn't have any. In the future I would love to attempt canning but that's not for a while yet as my dad doesn't want one in the house.

    Reply
  4. MsShadoeRunner
    MsShadoeRunner says:

    Thanks for the video! For the beans did you switch the water that you soaked them in when you boiled them? Also I would like to taste the complete recipe before creating a full canning batch to see if my family will eat it how much longer should I cook it in the pot before the chill is done? Thanks so much!

    Reply
  5. A RF
    A RF says:

    Canning meat and beans together in quarts isn't considered safe, per USDA, except for when there's an added acidic ingredient (like Ball's Chicken Chili Verde recipe). Just something to keep in mind for the future.

    Reply
  6. Mountain Butterfly
    Mountain Butterfly says:

    Another great video! Carolyn, you are an excellent teacher. Thank you!

    Question: why not just cold pack since it’s going to pressure cook for 75-90 minutes?

    Tip: We add a splash of vinegar to the pressure canner to eliminate calcification on the outside of the jars. For most people, they don’t mind the calcification on the outside. For us, it makes the food look more appealing without the calcification buildup.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *