Can you turn Mr. Noodles into a healthy meal?! (Dietitian hacks)


For more great Instant Pot recipes, please visit InstantPotEasy.com

A FEW DISCLAIMERS 1) The information in this video is for education and entertainment purposes only, so you should always …

20 replies
  1. Cynthia P
    Cynthia P says:

    We cook spicy Korean noodles in coconut milk, add cheese and kimchi, along with whatever veggies we have (leftovers or things like bok choy and carrots, quick fry them in a pan). I know, not quite as nutritious, but the cheese makes it so good!

    Reply
  2. Lee Golder
    Lee Golder says:

    I pan fry up some diced vegetables. Then add leftover cooked lamb, beef or chicken. Finally add cooked noodles and flavour sachet with a small amount of noodle water. Mix together and eat

    Reply
  3. N. Little
    N. Little says:

    I do a very similar HCC instant noodles! I start with Indo Mie Mi Goregn (original flavour all the way), and when boiling them I add a generous serving of frozen stir fry veggies. I also serve with an egg or two. So fast, so satisfying!

    Reply
  4. Alisaishere
    Alisaishere says:

    Those seasoning packets are great for putting on popcorn instead of salt. Because it has the umami along with the salt, you don't need as much seasoning, and it feels a lot more filling.

    Reply
  5. Tia QMal
    Tia QMal says:

    I do this at home all the time. I make a gochujang broth, add in some tofu, corn, bean sprouts, mushrooms whatever I have and then the noodles! It’s my favorite dinner when I want something warm but don’t want to think too hard haha.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *