Instant Pot Dal Makhani | Kali Daal | Buttery Madras Lentils
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Ingredients: **************************************** Half an onion chopped 1 tbsp ginger garlic paste (http://amzn.to/2EPqME1) 3 cloves of garlic chopped 2 tbsp …
Can you upload recipe for rajma in instant pot? How long should I use for overnight soaked rajma?
What is the exact name for the dal in English? I think I got the dal the last time… my hubby loves this dish…
I just found your channel and I think it’s great. I’ve owned an InstantPot DUO60 for two years now and use it at least two or three times a week. I love Indian cuisine and it’s great to find a channel that has a lot of InstantPot recipes for that style of cooking. Thanks for your videos ! I subscribed ! 😃
Can I use any other type of daal for this?
I always loved Daal Makhani, but noq I know that it needs THAT MUCH BUTTER!!!!! Not Healthy
Instead of whip cream try with whole milk. And can reduce butter or completely skip butter with peanut oil. And choose ginger garlic paste or garlic cloves.
So no soaking of the daal beforehand, Nice and easy!
Hi why don’t add garlic pods first and ginger garlic paste too? Won’t it bee to garlicky?
No salt?
Mine turned out good except I had to put the in spot on twice for 10 min each on manual after putting it on 30 min manual bc the dal was still not cooked. Do I have to soak urad dal in advance? Bc I didn’t
How long do I cook if I double the recipe? Great video by the way!
One of my favorite dals!