https://i.ytimg.com/vi/Qs-lvHV371Y/maxresdefault.jpg00Joshua Weissmanhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngJoshua Weissman2022-08-05 11:25:232022-08-05 11:25:23Calzones But Fast Food
This is a very good idea, imagine getting like a calzone stuffed with grilled chicken an Alfredo sauce, possibly a garlic butter brushed on top of the calzone 😋
I used to make some pretty decent homemade pizzas. My ex-girlfriend would go nuts on her half on the toppings. Her favorite toppings were pepperoni and crumbled up Rally's cheeseburger. This was somewhat nostalgic for me.
Pretentious ass keeps doing stuff in grams like the majority of people watching have a kitchen scale… Unsubscribing from this shiz… Tired of that grams crap
This is the kind of nonsense we chefs and kitchen workers decide to make ourselves when no one is watching, and we have more time than our normal microwaved pizza rolls.
" unless ta wanna burn it at the bottom of the pot" There is a proper way to do that with hamburger helper. I'm sure it transfers to red sugary un named not tomatoes sauce
Calzone but… come to Italy and taste the real ones 🤌
Woos-ster-sher
This is a very good idea, imagine getting like a calzone stuffed with grilled chicken an Alfredo sauce, possibly a garlic butter brushed on top of the calzone 😋
400 dislikes, Italians seething rn
We call them a wedgy and you have to make them more thick
This sounds like amazing hangover food
Tip for pronouncing Worchestershire sauce: say "What's this here sauce?" quickly.
4:48 hmm
I call it meat nuts
That's when school school starts back for me when the merch is released
Joshua! Why u use grams when you have FEELiNGS
do halal guys but better
Ay yo i love your content but try some vegetarian dishes too for us vegetarians
Anyone notice: 6.69m subs…
I used to make some pretty decent homemade pizzas. My ex-girlfriend would go nuts on her half on the toppings. Her favorite toppings were pepperoni and crumbled up Rally's cheeseburger. This was somewhat nostalgic for me.
Cool Whip but better? please
As an Italian, my mind says "No", but my heart says "make me two please"
Pretentious ass keeps doing stuff in grams like the majority of people watching have a kitchen scale… Unsubscribing from this shiz… Tired of that grams crap
Cooking is about fun and invention, not about remaking old recipes again and again.
Look at the nice pasties! (Wink-wink)
oWo buttermilk papa?!? 😏
Where can I find wheresyoursister sauce?
This is the kind of nonsense we chefs and kitchen workers decide to make ourselves when no one is watching, and we have more time than our normal microwaved pizza rolls.
NGL, I want to make the chicken one, just with barbecue sauce or a tikka masala sauce. Or… or. Hear me out here.
A LOCO MOCO calzone.
If we're gonna flip the script like a pizza dough, let's go crazy, let's go nuts!
You're going straight to hell for this video
“5 cloves of rough chopped prosciutto” lol
" unless ta wanna burn it at the bottom of the pot"
There is a proper way to do that with hamburger helper. I'm sure it transfers to red sugary un named not tomatoes sauce
It only took one video and I’m already hooked and subscribed notification sound on full blast you definitely got me into cooking again.🙌
Cc be like "AUGUST 10TH, NEXT BUTT FASTER"
taco bell caramel apple empanada
PLEASE DO A LOT MORE PASTA RECIPES
Hey josh do olive garden lasagna make it better
Halal guys lamb over rice, but better