How to make a proper Chicago Style Italian Beef Sandwich
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Support my work on Patreon: https://www.patreon.com/EthanC We’re tackling one of Chicago’s iconic food items, it’s not any deep dish pizza because today is all …
OMG! You are just too cute! Don't worry this old lady is just looking for a beef dip recipe to break in a brand new Le Creuset Dutch oven!! I grew up in the Midwest and it has been 30 something years since I have a Chicago style Italian dip sandwich! Perfect!! I got all of the items needed from your recipe and am ready to go first thing in the morning. I usually put my own spin or tweak a recipe the first time I use it but your recipe is so well done, the video is great and everything just makes sense!! So thanks a lot for the great recipe!! My husband ( a seriously Southern Gentleman) is going to love this sandwich!! Minus sausage!!
I would never have you slobs sit at my table. Learn some manners.
Jesus christ, do we really have to see you both eat with your mouths open?
Sorry you guys are discussing . YOU need to take a class on table etiquette , you sound like a bunch of cows chewing , mouth open and talking with food in your mouth disgusting pigs ! 😣
The visual table of contents was a very humble narrative choice while also being informative, and providing a bit of foreshadowing. Nice touch. After your comment about Detroit Style Pizza, I searched your vids for a walkthrough, but couldn't find one. If you had a video on that style of pizza, not only would it have been a perfect throwback, it might have gotten me to sub on the spot. Regardless, I am subbed because you killed it on this video.
HAHAHAHA you guys missed the best one! Dry with extra hot pappers, melted provolone, AND the hot au-jus ON THE SIDE IN A RAMEKIN (or bowl) for dipping. You want to apply the sandwich to the face hole moments after the dry bread begins to soak up the gravy but hasent yet began to loose its bready composure. its science
DUDE!!!!!! YOU BY FAR!!!! WHERE THE CLOSES TWO MAKING THE ITALIAN BEEF!!!! 😋😋😋
Dude you gotta come to Chicago and eat at Portillo’s. I ate at Al’s for years until I found Porteezy’s. Not even close, much cleaner flavors, think of roast beef meets Pho broth almost, they keep their jus much simpler and it ends up working better. Great vid btw.
Italian Combo with hot peppers and mustard is God Level
The beef also has to be cut thinner!
Dislike for the whole Detroit pizza thing!
Being from Chicago I want to let you know that you did the beef sandwich Justice. Looks great, just the beef could be sliced a bit thinner.
when you guys are eating it sounds like some dirty movie or something.
both rolls used are sub par
Couldnt finish the video after all that open mouth chewing. I'm gonna try this recipe though.
Italian? Huh? No its from chicago…italian its just a tag for good advertising
Damn Space Jamb shoved that whole loaf down his throat like Jameson in GGW13
Great Job Sir!!!
I moved to L.A. from Oak Park in 1982. My fondest beef and sausage combo memory is from Carm's on Cicero. Still there?
Fantastic video thank you. I watch hundreds of videos on cooking. That is one of the best.
The sounds of them slurping and smacking drove me insane, especially Space Jam. Other than that, looked good.
So seaman is the main recipe
One suggestion. Put the sweet peppers in the au jus for a few minutes before putting on sandwich
Your bread is so wrong
3:19 Would you eat out of that?
You way over cooked it in the over it should be a nice pink color. And the beef is too thick when slicing. The beef will cook the rest of the way when you put it in the gravy
you can’t cook Italian without real Italian products, what Italians cook abroad is just a bad imitation
Also, don't forget that cheese – Mozzarella really takes this sandwich to the next level. My go-to back when I lived there was: Mozzarella, Sweet, Dipped (I love spice, but it doesn't love me). I have also tried it with a little red sauce – this was recommended by this guy at a beef stand in Chicago. Pretty good, but not for everyone.
I think you would enjoy a good sturdy Italian or French bread roll a bit more – those food service buns look kinda wimpy. All in all, great video – thanks for the tip on the spice mix
I’m going to Portillo’s after my fast
Great videos guys!! I use to live in Oak Brook, Il. I miss Portillo's oh so so badly. You can order their food on line and have it shipped but it's insanely expensive. I've ordered the beef sausage combo kit for $100 for 6 sandwiches. It just doesn't taste the same. Maybe its cuz I felt like I got F'ed in the (_(_)'ss over what I paid compared to what I got while trying to eat the beef combo. It was quit sad. lol
Chew with your mouths closed, would ya? LMFAO! Couple of horses here.
You said your favorite pizza is Detroit style… I immediately subscribed. We compile recipes and food knowledge very similarly, although I use Pinterest instead of Reddit. I can't wait to try this out 😉
I really appreciate this video, but close your mouth when you chew dude
Lmaoo
“I don’t think there’s any benefit to adding the sausage”
Unsubscribe.
Au Jus looks really good but beef needs to be cooked less and sliced thinner. All around a pretty good vid though.
beefy bois
I have to tell you, your brother is pretty great too; chip off the old block! I like it when you include him in the videos!
I would remove all seed and with pith from the peppers, it will make your jardiniere bitter!
The same thing can be achieved by cracking the lid, without the messy parchment paper!
It looks like the dutch oven has been through several wars. Has it been scrubbed lately?
I really liked the feedback your brother(?) added to the taste test. It is good to have another point-of-view with something as subjective as taste. As with everything you do, you break things down into manageable steps and make it look easy AND delicious! As a side note, "au" means "with" in French and of course "jus" is "juice".
I grew up in Chicago, and as a kid I didn't care for beef sandwiches. We actually make these on Christmas day and we use Turano rolls.
Great video… just turn the mic off when you chew. 🤢