BRITS React to Chick fil A Spicy Chicken Sandwich Recipe | Copycat Recipe
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Gaynor and OB Aidan react to the recipe for a Chick oil A spicy chicken sandwich. Support us on Patreon: …
A few comments. Thanks Gaynor for talking about your Ninja. I got rid of my deep fryer years ago but I have an air fryer. I will try that. The double dip in the egg and flour is what I think I have been missing. I will try that next time. I pound my chicken as opposed to slicing it and, given the response when I cook for people, that is rare where I live. Pounding takes a hair longer but gives a more consistently even thickness of the chicken breast.
Gouda is actually pronounced How-da
More AB I remember he had a mac n cheese recipe that was really good
Leave the nest? Aiden changed the subject. 😂😂😂😂😂.
Gaynor: Let’s make them tonight, so we can get you out of the house.
Aiden: we’ll see.
BROOOO! 😂😂😂😂
If you are reacting to the new Zealand family DON'T they are reporting people for infringement for doing exactly what they themselves did before (kunts) people are losing their channels over it
use a air fryer
I like what Joshua Weissman does with his fried chicken is for his egg wash mixture, he splatters a bit in the flour mixture so that it gets clumped a bit and you get those "craggy" bits on the breading of the chicken after frying.
Gay or knows a lot about cooking. Possible cooking segment?? PLEASE 😳
Hey guys….LISTEN 😭😂😂
I may have to try this recipe myself–even though I can walk to Chick-fil-A lol! I'm sort of the same way with tomatoes, Aiden. One thing I've always done if I pull them off is put salt on the tomatoes while I eat them. You might be different, but it makes them better
Well we started on the wrong foot, Brit’s have no spices in their cabinets!😅😮😢
This "cook" is clueless! Yeah I said it…
Love me some AB! Has so many amazing recipes and products!
AB has some great recipes on his channel…
Love ab!
First thing I want to say. It's Guda,not Gouda, and no, you don't take a mallet to the chicken, some recipes call for it, not when making chicken sandwiches. I know, I've made them. You want them thick and juicy. They'll cook just fine, chicken isn't one of those meats that needs to be broken down.
Spicy deluxe = spicy chicken, tomato, lettuce, pepperjack cheese, and pickles
I hope Chicka Fil A comes to Australia.
I love your family and your channel ❤. I also enjoy cooking channels like AB and Cowboy Kent Rollins. My favorite cooking channel, however, is Chef Jean-Pierre. He's a VERY LOVABLE personality and entertaining to watch. He'll teach you the details you won't get from other channels! He makes cooking fun and enjoyable. His teaching and encouragement makes you confident to try his recipes so that cooking is a joy, not a chore. I'd be so happy if you checked him out.😊😊😊
https://youtu.be/MBI0CwEQuKk?si=ORCNFFPvfTgkGeDt
Are there any British youtubers that cook classic British dishes?
And I agree, as an American we over do the pickle thing. lol I’ll swap for jalapeños any day.
“Without the deep fryer, how else would you make it?”
Dude already explained that, literally just heating up oil in a pot or pan deep enough lol.
Your mother's pronounciation of Gouda is indeed the closest to the way we say it in Holland !! shoutout to Mom!
The vinegar in the dill pickle juice, well tenderize the chicken because the vinegar will help break down any tissue fibers