BLACK EYED PEAS – COOKING IN INSTANT POT [HOW I DO IT] (OAG 1 JAN 2021)


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DID YOU FORGET TO SOAK THE BLACK EYED PEAS OVER NIGHT…. NOT TO WORRY, THIS WILL FIX IT. Cooking Black Eyed …

30 replies
  1. Darla Gips
    Darla Gips says:

    No need to pre-soak. Brown sausage or ham (or not). Add rinsed black eyed peas and 6 cups of chicken broth plus 1-2 tsp salt and pressure cook for 25 minutes. Let pressure release naturally and if you want a thickened β€œpot liquor” let the pot stand 45 minutes on warm. Perfect peas every time.

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  2. 426 SUPER BEE
    426 SUPER BEE says:

    lmao πŸ₯΄ i cheat and use purple hull peas YUM is there really a different? Yes i think purple hull peas got more favor I like ham hocks in them better if i don't have ham hocks Bacon bits works good to Now for the corn bread YUM

    Reply
  3. Soje
    Soje says:

    What I'm doing right now, greens too, cornbread, fried taters n onions. Everything from farm or garden. Great recipe. Thanks. Happy New year πŸ’žπŸŽ‰

    Reply

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