Mexican squash Casserole // Yumminess!
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squashcasserole #whippoorwillholler #faith #homesteading #canning #gardening #simplelife loridianebrown@gmail.com Facebook whip-poor-will holler Lori …
Made it and it did NOT disappoint. As always, you say to put our touch into it which I did. Added fresh garlic and onions…I had home grown jalapenos which I added (1) to the mix and I also had Mexican flavored canned tomatoes which worked perfectly. My husband loved it. We had a good amount of leftovers, so we're reheating and putting a fried egg on top of it for breakfast. This was a really good recipe…good for Keto and healthy. Thank you. xoxo
I have so much squash so I'm so glad to see a new recipe. I'm gonna swap out the hamburger for venison pan sausage.
Looks delicious .. will be making this!!
Love watching your videoes !
Hi Lori…I just wanted to tell you I just made your school “peanut butter bars”. They are delicious! I so enjoy your recipes, can’t wait for a cook book!
We are not "squash" people…but taking out the seeds…that's a game changer…this looks amazing! printing out recipe now! God Bless
It's like being in the kitchen with you, I cook the same way, but the kids want recipes so like you I try to measure and write it all down, if I remember. Congrats on the 200,000, you are so deserving and put out such quality, I truly love watching you and Mr. Brown.
Ms Lori, I followed your instructions on ordering your cook book and I haven’t heard from you! Would you tell me if I can still order it? Thank You!
Shelia Wilburn
Chels10594@aol. Com
As always looks delicious 🥰God bless.
Been missin yur videos due to pc outage after storm–now 2 –Catch Up!==
Thank you Miss Lori!! I knew it would be delicious, and it was. I used, ground venison, instead of ground beef. black beans, instead of the corn, then shredded some Amish smoked cheddar to melt over the top. I didn't have chips, so I thought about French fried onions, then forgot to add them. It was still quite yummy.
Love your cookin’❤️ The Squash Casserole you made up on the “fly” made my mouth water. I too use garlic, cumin and onions in “everything “😋
I will be making OKAY again this year. I am addicted to it!!
This dish looks mostly wonderful. Our garden was flooded out so many times this spring. We keep replanting and I only have 1 squash plant that survived, all our new potato’s rotted in the ground. I went to the farmers market for squash, tomatoes and cucumbers. I will bet this recipe would be great in a Mexican cornbread!! Thank ya for sharing
Please tell me that you know how to make chocolate rolls… my grandma made them all the time! Apparently they are a known recipe in Arkansas originally from the 1880’s. I can’t find a recipe to save my life!
Sorry I missed this the other day. Been looking for another yellow squash recipe, now I have one. With so many yellow squash making at one time, we needed something new before getting burned out. Thanks for saving my bacon ! lol :~)
Great recipe! Keep up the good work, God Bless!!
Yummm! Gonna try this!
I made this yesterday and OMG! It’s so delicious!! Thank you!! I love your channel and enjoy your recipes so much!
I am always looking for Keto friendly recipes. With a few modifications, this will be keto friendly be a good way to add in some veggies I usually don’t like. Thanks! I’m a new subscriber!
Looks yummy!!😍
The recipe rocks. The presentation rocks. The dancing rocks. And yes, gotta second the observation that the hair style rocks too. Watching you is time well spent.
Mmmm calabaza
My mouth is watering now. I have just enough to make one tomorrow. Thank you!
Your hair looks great 👍
You are at 200,000, at the time I watched this. Congratulations.
Made this last night for dinner, the difference was i added sweet peppers and a few hot peppers from the garden, I didn't have bell peppers. I made a 7quart dutch oven. I had about 1/2 qt left over. My boys and husband polished it off so quickly. I put a small amount away in the back of the fridge to have today for lunch. Great recipe I used 2 large zucchini and 3 pattypans large from the garden. So yummy. thanks for sharing. Now I need a recipe for my green beans. Just harvested 12 # beans this weekend.