Binging with Babish: Brock's Onigiri from Pokémon


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Okay, it’s April 2nd, fun’s over. This week, for reals this time, we’re making onigiri: the breakfasty-lunchy-snack, ubiquitous in Japan, and virtually unheard of here …

32 replies
  1. Paul T Sjordal
    Paul T Sjordal says:

    Roast the sesame seeds in a dry pan before adding them to the tsukudani.

    Or if you want to cheat, add them earlier in the cooking process.

    The idea behind onigiri is that the content is a surprise, so don't be afraid to be creative.

    Instead of seasoning the rice, use saltwater to keep the rice from sticking to your hands. That way, you kind of season the rice as you make the balls.

    Reply

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