What's for Dinner Tonight? Mexican Food, Refried Beans from Scratch, Quesadilla, Easy & Delicious


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16 replies
  1. Patsy Helms
    Patsy Helms says:

    Debbie
    Going to try your recipe for the beans sounds so good.
    Always make my own but not the seasonings you used.
    All you need to do is put ingredients on the wrap fold and place in the air fryer. Works great.

    Reply
  2. K C
    K C says:

    Never thought of doing the refried beans, they look restaurant quality. Also wondered about those quesafills presses or maybe would an air fryer crisp it up? Looks yummy tho!

    Reply
  3. Love and Life
    Love and Life says:

    I make my own refried beans too. I add fresh onion and garlic when I cook the dry beans. I season it with chili powder, cumin, and oregano. I also add some jalapeño or Serrano peppers because we love it hot.
    I won’t eat store bought refried beans ever again! These look delicious! I make rolled burritos with mine with the refried beans, meat, and cheese. We love them! I’ve made them for the freezer too. They freeze wonderful. You can take them from freezer to microwave.

    Reply

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