BEST PLANT BASED SMOTHERED GREEN CHILI BURRITOS 🌯 Easy Oil-Free Recipe
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Burritos are a family favorite made even more delicious smothered in this rich flavorful sauce. These Plant Based Vegan Smothered Green Chili Burritos are …
I’m really loving this channel. Lots of yummy recipes. Thanks for working hard. 🤤
I notice on your link, you did not include the hotplate electric burner. I was curious which one you are using?
I really like your background music. Your videos are so relaxing to watch.
Hi Jill. I was just wondering if the noochy licious is non fortified?
Do you have any ideas on what to drink with your meals iam from the south so Sweet Tea is a everyday drink but i want to reduce my sugar intake , any tips on what to drink besides water ?
A grrrreeeeaaaaattt receipt Jill!!!✝️❤️❤️
Could I use fresh green chilies, as I believe those Hatch chilies, which I love, contain citric acid, which I must avoid? If so, would there be additional prep?
I make tortillas by rolling out and grilling a hunk of homemade whole wheat bread dough. I grew up eating soft fluffy white flour tortillas and missed them so much–until I discovered soft fluffy bread dough tortillas. I'm going to try your burrito for my birthday next weekend. The sauce looks perfect! Woot!
Yay Jill! Just tried the lentil flat bread. Might try to make s a big thin one for this recipe.
Can I use your lentil flat bread for your delicious burritos,or some other flat bread from oats or buckwheat?
Does anyone know if Noochy Liscious has synthetic folate? I couldn't get any results online or on their website.
These are not burritos! They are tacos. 😣
Love your show Jill! Your latest book is getting a lot of use at our house!
Jill, All of a sudden I am getting all these emails from you- I got about 5 of the same one today. I didn’t sign up for them,I’m pretty positive. Also, got some before this.When I go to “change settings “it has me put in my email and I made up a password. When I get in all I see is recipes and and about your membership.
Could you please provide an email that I could get in contact with you to please discontinue all these emails.
Thank you.
JILL, can you order the Noochy from a computer with the code?
Appreciate the no oil and your recipes
This looks like another easy recipe to make with minimal effort. I wonder if I bake my potato first, if that will cut down on the time to finish cooking. I usually have baked potatoes in the fridge.
What brand tortilla are you using?
Looks so good! I’ll be making this!
Never use white potatoes per Dr. Greger. Their GI is off the chart. Use coloured potatoes, e.g. Yukon Gold.
I just love you!! This is a beautiful recipe! Thanks
Def got to make these!
Looks delicious! We're those trader Joe's corn/flour tortilla's?
Love your recipes and ready to make these as soon as possible😍, was curious can I freeze these ?
Great job! Thank you for the green sauce and burrito filling recipe. Burritos are my fav as well being so versatile. God bless you all abundantly. 🦋💗🕊
Very tasty looking. I would add garlic and cilantro.
only thing missing was the cilantro- I'd put it in the sauce. Looks great! I need to make these. 🙂
I would make fresh corn tortillas & make this. Another yummy creation Jill! 💖
I like burritos because you can really use whatever flavors your family likes inside. The sauce looks great to try!
Good morning.