Easy Gentle Cooking (a series for busy, disabled, and beginner cooks)
For more great Instant Pot recipes, please visit InstantPotEasy.com
If you’re new to cooking, too busy to cook, or if you have a disability that makes cooking a challenge for you, hopefully this series …
Looking forward to it
Thank you Sarah it is great you are pointing out how hard cooking is at times.
Looking forward to this…i love cooking, but my endurance is becoming limited!
As a tired, disabled, HOH person….I cannot wait to see what you do for this series. 😀
I love this!!! I like to watch real people cook in their real kitchens and not in a fake studio kitchen. I am excited for this series. Plus you are always fun to watch. xoxo
I am so excited for this video series! I want to love cooking, but it just takes so much energy I usually don't. Can't wait to try these tips.
What a great ideas for beginners 👍 I’m looking forward to this series😊
Yay!!
I consider myself a pretty good cook. But I also work 50+ hours each week. As I’m writing today, I’m facing a cut on my foot and just can’t stand to cook. So I’m definitely looking forward to this as I need easy go to meals like you are talking about often.
This series is beyond beautiful of you to do. You have such a kind and thoughtful soul. It's obvious to me why people are so drawn to your videos. Even your more complicated recipes never left me feeling overwhelmed because you always broke it down step by step. I would adore a cookbook from you, like snacks and dinner from around the world. Can't wait for series!
I can’t wait for this series even though I consider myself a very good cook!
I'm so excited about this series. This is a great idea to make cooking more accessibly, not just financially, but physically and emotionally. Thanks so much for this idea!!
This is fantastic. Series like this can apply to everyone and I always get great ideas from your videos. Can’t wait!
I’m so looking forward to this! I think it will help a lot of people, including me. Thank You! 😊🌹
You had me at 5 minutes !👍🏻
I have a newfound appreciation for modification/accommodation/accessibility in the kitchen after this past year. Severe depression paired with chronic gastritis made it impossible for me to cook and eat like I used to. It was a rough transition because, as I learned, a lot of my sense of identity is wrapped up in being an ambitious and eclectic foodie, and accepting that I needed to eat cereal for at least one meal a day for several months took some getting used to. But ultimately there are a lot of ways to get adequate nutrition that don't involve elaborate, labor-consuming preparations. I think you're filling an important void in food media with this series, and I'm really looking forward to watching!